描述
Character to sell, the eye of the winner. Its aromatic complexity surprises and seduces. A mystic trip.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
Over 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 2003
- 釀酒師: Massimo Negretti
- 生產的瓶子: 50.000
- 公頃: 13
We make use of all the solutions for a production of value, such as a cellar equipped with thermo-conditioned tanks, woods of different capacities for a balanced "tanning" of high-end wines and, not least, we count on important Barolo crus, as the Bricco Ambrogio di Roddi and the Rive in La Morra.
These, together with a sustainable philosophy, which provides for the adoption of integrated defense in the vineyard, are the conditions that guarantee the wines of the Negretti family the organoleptic value they enjoy. 閱讀更多
| 名称 | Negretti Barolo Mirau 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Negretti |
| 产地 | La Morra (CN) |
| 气候 | Altitude: Rive- La Morra 230-260 m. a.s.l. Exposure South-East; Bettolotti - La Morra 230-270 m. a.s.l. Exposure: South- East. |
| 土壤成分 | Clay, calcareous, sandy. |
| 发酵温度 | 24-30 °C |
| 发酵 | 14 8 days. |
| 酿酒工艺 | Fermentation with the skins for 14 8 days in steel vats at controlled temperature between 24-30 °C. Spontaneous malolactic fermentation. |
| 陈酿 | In Swiss oak (2500 L) for 24 months. |
| 年产量 | 7000 瓶子 |

