Negretti
Barolo Bricco Ambrogio 2017
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 24 months in 225-litre French oak. |
| 年份 | 2017 |
| 有机 | Sì |
| 产品名称 | Barolo Bricco Ambrogio 2017 |
| 顏色 | Amaranth with violet and ruby reflections. |
| 香水 | Concentrates complexity on the nose with hints of ripe raspberry, woody essences, bitter orange peel and black peppercorns. |
| 味道 | In the mouth, it is imposing, warm but capable of touching all the palate pivots sensitive to its tannic tribute of dense complexity. An acidity well aligned with its alcoholic degree accompanies the drink with character, a wine that knows how to vibrate with high notes right up to the swallow, long mineral capable of confirming the olfactory sensations in the mouth. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
It is pure power. A sensory journey that opens up noble truths. The beginning of our journey.
獎項
-
2017
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 2003
- 釀酒師: Massimo Negretti
- 生產的瓶子: 50.000
- 公頃: 13
We make use of all the solutions for a production of value, such as a cellar equipped with thermo-conditioned tanks, woods of different capacities for a balanced "tanning" of high-end wines and, not least, we count on important Barolo crus, as the Bricco Ambrogio di Roddi and the Rive in La Morra.
These, together with a sustainable philosophy, which provides for the adoption of integrated defense in the vineyard, are the conditions that guarantee the wines of the Negretti family the organoleptic value they enjoy. 閱讀更多
| 名称 | Negretti Barolo Bricco Ambrogio 2017 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Negretti |
| 产地 | La Morra (CN) |
| 气候 | Altitude: 250-270 m. a.s.l. Exposure: south. |
| 土壤成分 | White, marly, calcareous. |
| 发酵温度 | 27-31 °C |
| 发酵 | 25-30 days. |
| 酿酒工艺 | Fermentation in contact with the skins for 25/30 days in stainless steel at a controlled temperature between 27° and 31° C. Spontaneous malolactic fermentation. |
| 陈酿 | 24 months in 225-litre French oak. |
| 年产量 | 6000 瓶子 |