描述
The high acidity, low colour concentration and many other elements from the terroir make these grapes very suitable for producing sparkling wines made with the Classic Method. We obtain a wine with great personality and structure that boasts the primacy of having been the first sparkling wine made from Nerello Mascalese grapes.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
5 - 10年
- 創業年份: 1860
- 釀酒師: Vito Giovinco
- 生產的瓶子: 350.000
- 公頃: 60
| 名称 | Murgo Brut Metodo Classico Nerello Mascalese 2021 |
|---|---|
| 类型 | 白葡萄酒 經典汽酒 brut |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | 西西里島 |
| 供应商 | Murgo |
| 产地 | Santa Venerina (Catania). |
| 气候 | Altitude: 500-600 m. a.s.l. |
| 土壤成分 | Sands of volcanic origin. |
| 栽培系统 | Espalier. |
| 每公顷产量 | 5,000-6,000 kg/hectare. |
| 收获 | By hand, with plastic crates. Harvest is carried out before the full ripening of grapes. |
| 发酵温度 | 14 °C |
| 发酵 | About 20 days. |
| 酿酒工艺 | Cooling the must and decanting in insulated tanks. Very gentle pressing with pneumatic presses. Fermentation in stainless steel tanks at a controlled temperature of 14°C for about 20 days. |
| 陈酿 | In stainless steel tanks for 7-8 months. Bottle ageing on the lees for 2.5 to 3 years. |

