描述
The high acidity, low colour concentration and many other elements from the terroir make these grapes very suitable for producing sparkling wines made with the Classic Method. We obtain a wine with great personality and structure that boasts the primacy of having been the first sparkling wine made from Nerello Mascalese grapes.
獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1860
- 釀酒師: Vito Giovinco
- 生產的瓶子: 350.000
- 公頃: 60
Currently the vineyards have an extension of 60 hectares, distributed in the three different estates of San Michele (CT), Gelso Bianco (CT) and La Francescana (RM) and are mostly dedicated to the production of VSQ, Etna Doc and IGT wines. From some grape varieties of French origin, we also get interesting creative wines. The total production of our cellar amounts to 350,000 bottles.
Another 60 hectares are dedicated to the cultivation of olive and citrus trees, from which we obtain our Extra Virgin Olive Oils, Murgo jams and other local quality products. 閱讀更多


名称 | Murgo Brut Metodo Classico Nerello Mascalese 2021 |
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类型 | White classic method sparkling wine brut |
葡萄酒名称 | Terre Siciliane IGT |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Nerello Mascalese |
国家 | Italy |
产地 | Sicily |
供应商 | Murgo |
产地 | Santa Venerina (Catania). |
气候 | Altitude: 500-600 m. a.s.l. |
土壤成分 | Sands of volcanic origin. |
栽培系统 | Espalier. |
每公顷产量 | 5,000-6,000 kg/hectare. |
收获 | By hand, with plastic crates. Harvest is carried out before the full ripening of grapes. |
发酵温度 | 14 °C |
发酵 | About 20 days. |
酿酒工艺 | Cooling the must and decanting in insulated tanks. Very gentle pressing with pneumatic presses. Fermentation in stainless steel tanks at a controlled temperature of 14°C for about 20 days. |
陈酿 | In stainless steel tanks for 7-8 months. Bottle ageing on the lees for 2.5 to 3 years. |