Champagne Grand Cru Rosé de Saignée Brut Nature L'Incandescent

描述

Organic Rosé Champagne, made using the classic method (without dosage), produced by Mouzon-Leroux in the Champagne region. A Rosé de Saignée Brut Nature L'Incandescent, without a vintage, 0.75 L format, 12% ABV. A tribute to family tradition, with a history dating back to 1776. 25-hour maceration, 20% vinified in oak barrels and 80% in small vats. Natural alcoholic fermentation (natural yeasts). Malolactic fermentation to limit the addition of sulfur. No filtration. Aged on fine or coarse lees for 6 months in barrels or vats. Aged on racks in our cellars: an average of 28 months. Aged in our cellars after disgorgement: an average of 6 months. Fine and long-lasting perlage. The nose initially perceives fragrant aromas of wild strawberry, pineapple, and tropical fruit in general, later enriched by spicy and tertiary notes of brioche and yeast. The color is orangey, bright and brilliant. The palate is rounded and full-bodied, slightly savory yet smooth. Excellent persistence.

詳細資訊

珍珠泡沫

Fine and long-lasting perlage.

香水

The nose initially perceives fragrant hints of wild strawberry, pineapple and tropical fruit in general, then enriched by spicy and tertiary notes of brioche and yeast.

顏色

Orangey colour, bright and brilliant.

味道

The taste is round and full-bodied, slightly savoury but soft at the same time. Excellent persistence.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

製造商

製造商

Mouzon-Leroux

來自這個酒莊

• 創業年份: 1776
• 公頃: 10

Family winemakers since 1776, we carry on the necessary traditions of patience and traditional savoir-faire to produce fine Champagne. Today, three people lead our estate: Pascale, Philippe and Sébastien Mouzon. Within a 10-kilometre radius around our wine storehouse, we grow 10 hectares of vines on approximately 100 plots, which are spread mainly throughout four terroirs: 8 hectares in Verzy and the rest stretching into the areas of Verzenay, Ludes and Villers-Marmery. Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay).

The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
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Champagne region

技術規格表

名称	Mouzon Leroux Champagne Grand Cru Rosè de Saignee Brut Nature L'Incandescent
类型	Rosé organic classic method sparkling wine pas dosé
葡萄酒名称	Champagne AOC
容量	0,75 l
酒精度	12.0% 按體積
葡萄品种	100% Pinot Nero
国家	France
产地	Champagne region
供应商	Mouzon-Leroux
产地	Verzy (France)
酿酒工艺	Maceration: 25 hours. 20% vinified in oak barrels and 80% in small vats. Natural alcoholic fermentation (natural yeasts). Malolactic fermentation to limit the addition of sulphur. No filtration.
陈酿	On fine or coarse lees for 6 months in barrels or vats. Matured on racks in our cellars: 28 months on average. Aged in our cellars after disgorgement: 6 months on average.