獎項
詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1967
- 釀酒師: Martino Manetti
- 生產的瓶子: 80.000
- 公頃: 15
Montevertine was purchased in 1967, Sergio Manetti, then the steel industry, as a holiday home. He restored the house to make it habitable and just planted two acres of vineyard and set up a small store with the idea of producing a 'wine for his friends and customers.
The first year of production, 1971, was more discreet and Sergio Manetti decided some bottles at Vinitaly via the Chamber of Commerce of Siena. It was an immediate success and so enthusiastic about Mr. Manetti that after a few years he abandoned his core business to focus solely on wine. New vineyards were planted, new wineries, and this without any interruption, with a development company that still lasts.
The farm, after the death of Sergio Manetti in November of 2000, is now run by his son Martino Manetti collaboration with Bruno Bini, born in Montevertine and deep knowledge of the area and land. Giulio Gambelli, expert wine taster, offers his advice and assistance in the preparation of wines.
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| Name | Montevertine Pian del Ciampolo 2023 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 90% Sangiovese, 5% Canaiolo Nero, 5% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Montevertine |
| Origin | Radda in Chianti (SI) |
| Yield per hectare | 45 hl. |
| Wine making | Alcoholic fermentation in cement vats over aprox 25 days and malolatic fermetation in cement vats. |
| Aging | 12 months in slavonian oak barrels, approx. 3 months in the bottle. |
| Total acidity | 5.6 gr/L |
| PH | 3.34 |
| Residual sugar | 1.0 gr/L |
| Dry extract | 25.1 gr/L |
| Allergens | Contains sulphites |

