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Monte del Fra

Custoza Superiore Cà del Magro 2023

White green still semi-aromatic

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定價 HKD153.00
定價 HKD153.00 售價
特價 售罄

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$1,836.00

12 瓶

$918.00

6 瓶

$459.00

3 瓶

立即下單,20天內送達
品名 DOC Custoza Superiore
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Veneto (Italy)
葡萄品种 40% Garganega, 20% Trebbiano Toscano, 10% Cortese, 5% Friulano/Sauvignon Vert, Chardonnay, Incrocio Manzoni 2.15, Malvasia, Riesling Italico
年份 2023
有机
产品名称 Custoza Superiore Cà del Magro 2023
顏色 Yellow, with straw-green highlights.
香水 Wild flowers and golden apple with hints of vanilla.
味道 Dry, savoury and full-bodied with long olfactory sensations.
搭配 Oysters, sushi, sashimi and all raw fish. Also interesting is the combination with white and red meats. Great with duck glazed the union.
区域 Veneto
国家 Italy
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描述

Semi-aromatic still white wine from Veneto, 13% ABV, produced by Monte del Frà. Blend: 40% Garganega, 20% Trebbiano Toscano, 10% Cortese, 5% Friulano/Sauvignon Vert, Chardonnay, Incrocio Manzoni 2.15, Malvasia, Riesling Italico. 0.75 l bottle, 2023 vintage. A Custoza Superiore made from a historic vineyard over 40 years old, located on the Custoza hill, southeast of Lake Garda. The Monte del Frà winery, founded in 1958, is still run by the Bonomo family, who have always dedicated the utmost attention to the land. Wildflowers and Golden Delicious apples with hints of vanilla. Straw yellow with green reflections. Dry, savory, and full-bodied with a lingering finish.

獎項

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2023

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Wild flowers and golden apple with hints of vanilla.

Colore

顏色

Yellow, with straw-green highlights.

Gusto

味道

Dry, savoury and full-bodied with long olfactory sensations.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

醒酒時間:

1 hour

Young and Fresh White Wines

搭配

Oysters, sushi, sashimi and all raw fish. Also interesting is the combination with white and red meats. Great with duck glazed the union.

Pasta
Fish
Shellfish
Cheese
Poultry
Pork
Oily fish
White fish
Sushi

製造商
Monte del Fra
來自這個酒莊
  • 創業年份: 1958
  • 釀酒師: Claudio Bonomo
  • 生產的瓶子: 1.000.000
  • 公頃: 247
On the hills near Sommacampagna, between Custoza and Staffalo, there is a wine estate surrounded by the moraine hills of Lake Garda. The estate was founded as a monastery by friars from Santa Maria Della Scala, who grew their own food to live off-the land in perpetuity.

Almost two centuries later, in 1958, Massimo Bonomo rented two rooms and the adjacent fields. His family opened a Frasca, a typical Venetian bulk wine shop. They made wine and grew peaches, strawberries, and wheat.

Today, after over 60 years, the Bonomo family is still managing Monte del Fra`: the second generation, with the brothers Eligio and Claudio, has been joined by the third with Marica, Silvia, and Massimo. The years pass, and the generations change, but something will always stay the same: the utter commitment to the land.
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名称 Monte del Fra Custoza Superiore Ca del Magro 2023
类型 White green still semi-aromatic
葡萄酒名称 Custoza DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 40% Garganega, 20% Trebbiano Toscano, 10% Cortese, 5% Friulano/Sauvignon Vert, Chardonnay, Incrocio Manzoni 2.15, Malvasia, Riesling Italico
国家 Italy
产地 Veneto
供应商 Monte del Fra
产地 Cà del Magro a very old vineyard over 40 years old and about 7 hectares in size, located on the beautiful hillside of Custoza, a small hamlet of the commune of Sommacampagna situated southeast of Lake Garda.
土壤成分 100/150 metres a.s.l. Hillside of morainic origin with calcareous, clayey, gravelly and sandy soil.
收获 Chardonnay, Friulano Riesling italico and Malvasia and Manzoni crossbreeding: first ten days of September. Cortese mid-September; Garganega and Trebbiano toscano first ten days of October.
酿酒工艺 Cryomaceration, soft pressing. For the must of the Garganega grapes, about 4%-5% of the entire batch, fermentation and maturation "sur lies" in small oak barrels for a period of about 4 months. The rest is fermented in steel vats, slowly, at a controlled temperature and in contact with its own yeasts until May. This is followed by bottling, where it matures for at least 6 months before being released for sale.
总酸度 5.0 gr/L