Monsupello
Brut Millesimato Metodo Classico 2018
定價
HKD266.00
其他年份：
2017
立即可用
立即下單，20天內送達
剩餘最後 4 瓶
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 年份 | 2018 |
| 产品名称 | Brut Millesimato Metodo Classico 2018 |
| 顏色 | Deep straw yellow. |
| 香水 | Very evolved on the nose, the typical cassis scent gives way to an aristocratic hint of vanilla. |
| 味道 | Dry with just the right aromatic persistence and good smoothness, this is a sparkling wine for connoisseurs; it also has a very dense and fine mousse. |
| 搭配 | Excellent as an aperitif or throughout a meal paticularly well matched with smoked salmon, oysters, seafood (snails, sea urchins, shrimp, mussels), scallops, risotto with seafood, noodles with seafood, Ligurian sea bass, red snapper, sea bream, turbot, ideal with the fritto misto. (deep fried fish). |
| 区域 | Lombardy |
| 国家 | Italy |
| 其他年份： | 2017 |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Oily fish
White fish
製造商
Monsupello
來自這個酒莊
- 創業年份: 1893
- 釀酒師: Stefano Torre, Federico Fermini
- 生產的瓶子: 320.000
- 公頃: 50
Once upon a time, and it's still here. It's 1893 when the Boatti Family in the municipality of Oliva Gessi, in the heart of the Oltrepò Pavese, writes the most beautiful and important page in the history of Italian sparkling wine: at Cà del Tava, one of the great crus of the winery, the seal between Monsupello, Pinot Nero, and Chardonnay is stamped.
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 閱讀更多
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 閱讀更多
| 名称 | Monsupello Brut Millesimato Metodo Classico 2018 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Monsupello |
| 产地 | First hills in the municipalities of Torricella Verzate and Oliva Gessi. |
| 气候 | Exposure: south-east. |
| 土壤成分 | Clayey-limy. |
| 栽培系统 | Guyot |
| 每公顷产量 | 90 quintals |
| 收获 | Second half of August |
| 酿酒工艺 | The white wine-making process begins with the soft pressing of the whole grapes, which leads to the separation of the must from the pomace; the free-run juice (i.e. the first 50% of the pressing liquid, more fruity, acidic and fine) is separated from the second-pressing must in different containers. The first-pressing must, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C. After a period of ageing in steel, the cuvè millesimata is made, using selected batches of wine from the same vintage. The cuvè of Pinot Noir and Chardonnay undergoes protein and tartar stabilisation and microfiltration; in the 'draught', it is placed in Champagne bottles together with a liqueur de tirage, consisting of wine, sugar and selected yeasts. The bottles are corked with bidule and crown cork and stacked in the cellar to re-ferment at a constant temperature of 14°C. The post-fermentation maturation on the yeast skins lasts at least 48 months, before the bottles are remuaged on pupitres. In the degorgement phase, the bottle is uncorked, the residue of the re-fermentation yeast is removed and the liqueur d'expédition is added; finally, the sparkling wine is corked with a mushroom cork and prepared for sale. |
| 克/升/升 (LPH) | 3.14 |
| 残糖 | 12.5 gr/L |