• Monsupello Brut Millesimato Metodo Classico 2017
  • Monsupello Brut Millesimato Metodo Classico 2017
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Monsupello 倫巴底 限時特惠，不容錯過！

Monsupello

Brut Millesimato Metodo Classico 2017

白葡萄酒 經典汽酒 brut

  • Monsupello Brut Millesimato Metodo Classico 2017
  • Monsupello Brut Millesimato Metodo Classico 2017
1 2
顯示更多
Monsupello 倫巴底 限時特惠，不容錯過！
HKD260.00
HKD260.00
特價 售罄

其他年份：

2018

多件購買：一鍵將多瓶商品加入購物車

$780.00

3 瓶

立即可用 立即下單，20天內送達 僅剩下 3 件商品
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 倫巴底 (Italy)
葡萄品种 100% Pinot Nero
其他年份： 2018
查看完整資訊

獎項

  • 2017

    2

    此食品和葡萄酒出版物備受推崇，並提供意大利葡萄酒的最好評估。它擁有一個由100多名專家提供公正，獨立和可靠的評估的長期傳統。

  • 2017

    91

    /100

    詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。

1 2

詳細資訊

Perlage

珍珠泡沫

Very fine and persistent perlage.

Profumo

香水

The nose is very evolved , the typical scent of "cassis " gives way to an aristocratic touch of vanilla.

Colore

顏色

Deep straw yellow.

Gusto

味道

Dry with a fair aromatic persistence and good roundness, it's a sparkling dedicated to connoisseurs, it is also equipped with a very dense and fine froth.

服務於：

06 - 08 °C

長壽：

5 - 10年

靜止方法起泡葡萄酒

製造商
Monsupello
來自這個酒莊
  • 創業年份: 1893
  • 釀酒師: Stefano Torre, Federico Fermini
  • 生產的瓶子: 320.000
  • 公頃: 50
曾經是，現在也是。1893 年，位於 Oltrepò Pavese 地區中心的 Oliva Gessi 市的 Boatti 家族寫下了義大利起泡酒歷史上最美麗、最重要的一頁：在 Cà del Tava 這個酒莊的頂級產區之一，Monsupello、黑皮諾和霞多麗之間的印記被封存。 膽敢創新、夢想創造、想像創造：以他們父親 Carlo Boatti 的名義，今天與他們的孩子 Pierangelo 和 Laura 一起。他們以不同的敏感度和態度，在起泡酒的當代性中，詮釋著未來的視野。 閱讀更多
生產區域: 倫巴底
倫巴底
Monsupello

Excellent as an aperitif or throughout a meal paticularly well matched with smoked salmon, oysters, seafood (snails, sea urchins, shrimp, mussels), scallops, risotto with seafood, noodles with seafood, Ligurian sea bass, red snapper, sea bream, turbot, ideal with the fritto misto. (deep fried fish)

小吃
魚类
甲殼類動物
奶酪
青皮魚 / 油性魚
白肉魚

名称 Monsupello Brut Millesimato Metodo Classico 2017
类型 白葡萄酒 經典汽酒 brut
葡萄酒名称 VSQ
年份 2017
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 倫巴底
供应商 Monsupello
产地 First hills of the municipalities of Torricella Verzate and Oliva Gessi .
气候 Southeast-facing.
土壤成分 Clay and limestone.
栽培系统 Guyot.
每公顷产量 9,000kg/h
收获 Second half of August.
酿酒工艺 Soft pressing of whole grapes, leading to the separation of the must from the pomace, in different containers separate the juice (i.e. the first 50% of draining liquid pressing, more fruity, acidic and fine) from the juice of the second pressing. The juice, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C. After a period of ageing in stainless steel, vintage cuvè is made, using selected batches of wine from the same vintage. The cuvè of Pinot Noir and Chardonnay undergoes protein and tartar stabilisation and microfiltration; in the 'draught', it is placed in Champagne bottles together with a liqueur de tirage, consisting of wine, sugar and selected yeasts. The bottles are corked with bidule and crown cork and stacked in the cellar to re-ferment at a constant temperature of 14°C; the post-fermentation maturation on the yeast skins lasts at least 48 months, before the bottles are remuaged on pupitres (racks). In the degorgement phase, the bottle is uncorked, the residue of the re-fermentation yeast is removed and the liqueur d'expédition is added; finally, the sparkling wine is corked with a mushroom cork and prepared for sale.
克/升/升 (LPH) 3.14
残糖 12.5 gr/L

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