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Monge Granon

Cremant de Die Brut

White green classic method sparkling wine brut

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略過產品資訊
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定價 HKD168.00
定價 HKD168.00 售價
特價 售罄

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$2,016.00

12 瓶

$1,008.00

6 瓶

$504.00

3 瓶

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品名 Cremant de Die AOC
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Rhone Valley (France)
葡萄品种 83% Clairette, 15% Aligotè, 2% Moscato Bianco/Moscato Reale
陈酿 1-3 years on slats. Adding an expedition liqueur, after the removal of sediments by freezing bottlenecks and disgorging, ends up the process.
有机
产品名称 Cremant de Die Brut
顏色 Beautiful pale yellow colour with green reflections.
香水 Mild notes of fresh almonds and white flowers.
味道 Its aromas are enhanced by a hint of citrus fruit.
搭配 Perfect as an aperitif, on its own or in a kir cocktail, it can also be enjoyed throughout an entire meal on fish or white meats.
区域 Rhone Valley
国家 France
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詳細資訊

Profumo

香水

Mild notes of fresh almonds and white flowers.

Colore

顏色

Beautiful pale yellow colour with green reflections.

Gusto

味道

Its aromas are enhanced by a hint of citrus fruit.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Perfect as an aperitif, on its own or in a kir cocktail, it can also be enjoyed throughout an entire meal on fish or white meats.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

製造商
Monge Granon
來自這個酒莊
  • 創業年份: 1985
  • 公頃: 37
Our two families of winegrowers passionately work 37 hectares of vineyards in the heart of the « pays de Die ». From wine-stock to bottle, the Monge Granon winery dedicates all its know-how since 1985 to offering you its finest bubbles. We invite you to discover our range of Clairette & Crémant de Die at our cellar in Vercheny, in the heart of the Rhone Valley and the Clairette area. 閱讀更多

名称 Monge Granon Cremant de Die Brut
类型 White green classic method sparkling wine brut
葡萄酒名称 Cremant de Die AOC
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 83% Clairette, 15% Aligotè, 2% Moscato Bianco/Moscato Reale
国家 France
产地 Rhone Valley
供应商 Monge Granon
产地 Vercheny (France)
土壤成分 Clay-limestone.
收获 By hand.
酿酒工艺 Crémant de Die Brut is made using the Traditional Method. After an initial fermentation in tanks, the wine is bottled and the addition of a tirage liqueur made of sugars and selected yeasts triggers off a second fermentation.
陈酿 1-3 years on slats. Adding an expedition liqueur, after the removal of sediments by freezing bottlenecks and disgorging, ends up the process.