• Monge Granon Clairette de Die Tradition Origine
  • Monge Granon Clairette de Die Tradition Origine
1 2
顯示更多
Monge Granon 羅納河

Monge Granon

Clairette de Die Tradition Origine

白葡萄酒 有機 sparkling ancestral method 甜

有機和可持續
  • Monge Granon Clairette de Die Tradition Origine
  • Monge Granon Clairette de Die Tradition Origine
1 2
顯示更多
Monge Granon 羅納河
HKD168.00
HKD168.00
特價 售罄
立即可用 立即下單，20天內送達 僅剩下 2 件商品
品名 AOC Clairette de Die
酒瓶尺寸 0,75 l
酒精度 8.0% 按體積
产区 羅納河 (France)
葡萄品种 85% Moscato Bianco/Moscato Reale, 15% Clairette
查看完整資訊

描述

Situated in the heart of the Rhone Valley, dominated by mountains, our vineyard grows on rocky and steep hillsides, among the highest in France. Between alpine influences and provencal sun, severe winters and dry summers, our wine owes its character to the contrasting climate of its territory.

獎項

  • 參考葡萄酒指南法國葡萄酒。

1 1

詳細資訊

Profumo

香水

Reveals white fruit notes, apple, pear, white flowers and honey scents.

Colore

顏色

Brilliant and crystalline, it reveals a pale yellow colour with straw reflections.

Gusto

味道

Greedy and full of freshness, the aromatic palette of the Clairette de Die, typical of Muscat grape, reveals floral notes, vineyard peach, pear, elderflower and honey aromas.

服務於：

06 - 08 °C

長壽：

5 - 10年

起泡白葡萄酒

製造商
Monge Granon
來自這個酒莊
  • 創業年份: 1985
  • 公頃: 37
我們的兩個葡萄種植家族在 "pays de Die "的心臟地帶以熱情耕耘 37 公頃的葡萄園。自 1985 年以來，Monge Granon 釀酒廠從葡萄酒到酒瓶，都致力於提供最好的氣泡酒。我們誠摯地邀請您到我們位於羅納河谷和 Clairette 地區中心的 Vercheny 酒窖，探索我們的 Clairette 和 Crémant de Die 系列。 閱讀更多
生產區域: 羅納河
羅納河
Monge Granon

Ideal as an aperitif, original with a foie gras, it is also perfect with frozen desserts, chocolate cake, or fruit tarts.

小吃
奶酪
蛋糕

名称 Monge Granon Clairette de Die Tradition Origine
类型 白葡萄酒 有機 sparkling ancestral method 甜
葡萄酒名称 Clairette de Die AOC
容量 0,75 l
酒精度 8.0% 按體積
葡萄品种 85% Moscato Bianco/Moscato Reale, 15% Clairette
国家 France
产地 羅納河
供应商 Monge Granon
产地 Vercheny (France)
土壤成分 Clay-limestone.
收获 Hand-picked.
酿酒工艺 Clairette de Die Tradition is produced according to a specific process named the « Méthode Dioise Ancestrale ». The grapes are destemmed and crushed as soon as they arrive in the winepress, then juices are selected and stored in refrigerated vats. This is the beginning of a very slow fermentation due to the combined effect of yeasts naturally present on the grapes and the very low temperature (0 0 °C). Then, half-fermented juices are bottled, the sparkling process and fermentation of the natural sugars contained in the juice continue until it reaches 8% vol. (with no drawing liquid added).

您可能也會喜歡

常一起購買