-13%

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Casa E. di Mirafiore

Langhe Nascetta 2022

White organic still

有機和可持續 獲獎最多

   -13%

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定價 HKD151.00
定價 HKD151.00 HKD174.00
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品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nascetta
陈酿 After racking 8/10 days after the end of fermentation, the wine remains on its fine lees until early spring, when preparation for bottling begins.
年份 2022
有机
产品名称 Langhe Nascetta 2022
顏色 Straw yellow with evident greenish reflections.
香水 Intense aromas of white fruit and apricot that, especially as it evolves, can lead to aromatic herbs.
味道 On the palate it is enveloping with a fresh, slightly acidic note that gives it a very pleasant persistence and excellent flavour.
搭配 Excellent as an aperitif owing to its crispness, it goes well with starters and with rice and pasta dishes.
区域 Piedmont
国家 Italy
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描述

Still organic white wine, 2022, produced by Casa E. of Mirafiore in Piedmont. A Langhe Nascetta that offers an intense aroma of white fruit and apricot that, especially with aging, can develop into aromatic herbs. A wine that expresses the freshness and complexity of the Nascetta grape.

獎項

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    2

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

  • 2022

    88

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 4

詳細資訊

Profumo

香水

Intense aromas of white fruit and apricot that, especially as it evolves, can lead to aromatic herbs.

Colore

顏色

Straw yellow with evident greenish reflections.

Gusto

味道

On the palate it is enveloping with a fresh, slightly acidic note that gives it a very pleasant persistence and excellent flavour.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

Excellent as an aperitif owing to its crispness, it goes well with starters and with rice and pasta dishes.

Starters
Pasta
Fish
Shellfish
Cheese

製造商
Casa E. di Mirafiore
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Andrea Conti
  • 生產的瓶子: 200.000
  • 公頃: 25
Casa Di Mirafiore is located in Serralunga d'Alba (Cuneo), in the Piedmont region. The winery was founded at the end of the 1800s by Count Emanuele Alberto of Mirafiore, son of Vittorio Emanuele II and La Bella Rosin.

Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.

This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.

In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing.
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名称 Mirafiore Langhe Nascetta 2022
类型 White organic still
葡萄酒名称 Langhe DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Nascetta
国家 Italy
产地 Piedmont
供应商 Casa E. di Mirafiore
产地 Municipality of Serralunga d'Alba
气候 Altitude: 300 m. a.s.l. Exposure: South, South-Ed.
土壤成分 Clayey soils rich in calcareous marls.
每公顷产量 55 hl
收获 The grapes, harvested in small crates of 20 kg each, are delivered immediately to the winery, cooled if necessary in cold storage at a temperature of 12 5 °C, and sent for pressing without undergoing the classic destemming operation in order to avoid any possible damage to the stalks and to extract only the free-run juice very softly.
酿酒工艺 The latter decants in the tank for 24/36 hours, during which time the coarser sediments settle and are separated from the must by racking. At this point the cleaned must is brought to a temperature of 16 °C to facilitate the start of alcoholic fermentation, which usually lasts at least 3 weeks.
陈酿 After racking 8/10 days after the end of fermentation, the wine remains on its fine lees until early spring, when preparation for bottling begins.