描述
Still organic white wine, 2022, produced by Casa E. of Mirafiore in Piedmont. A Langhe Nascetta that offers an intense aroma of white fruit and apricot that, especially with aging, can develop into aromatic herbs. A wine that expresses the freshness and complexity of the Nascetta grape.
獎項
詳細資訊
香水
顏色
味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1878
- 釀酒師: Andrea Conti
- 生產的瓶子: 200.000
- 公頃: 25
Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.
This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.
In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing. 閱讀更多
| 名称 | Mirafiore Langhe Nascetta 2022 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Nascetta |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Casa E. di Mirafiore |
| 产地 | Municipality of Serralunga d'Alba |
| 气候 | Altitude: 300 m. a.s.l. Exposure: South, South-Ed. |
| 土壤成分 | Clayey soils rich in calcareous marls. |
| 每公顷产量 | 55 hl |
| 收获 | The grapes, harvested in small crates of 20 kg each, are delivered immediately to the winery, cooled if necessary in cold storage at a temperature of 12 5 °C, and sent for pressing without undergoing the classic destemming operation in order to avoid any possible damage to the stalks and to extract only the free-run juice very softly. |
| 酿酒工艺 | The latter decants in the tank for 24/36 hours, during which time the coarser sediments settle and are separated from the must by racking. At this point the cleaned must is brought to a temperature of 16 °C to facilitate the start of alcoholic fermentation, which usually lasts at least 3 weeks. |
| 陈酿 | After racking 8/10 days after the end of fermentation, the wine remains on its fine lees until early spring, when preparation for bottling begins. |

