Casa E. di Mirafiore
Barolo Lazzarito 2020
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | Barolo Lazzarito Mirafiore is aged for two years in medium and large capacity oak barrels (from 2,000 to 14,000 litres). At the end of the second year, the wine undergoes a further period of bottle ageing before being released for consumption. |
| 年份 | 2020 |
| 有机 | Sì |
| 产品名称 | Barolo Lazzarito 2020 |
| 顏色 | Ruby red with garnet reflections. |
| 香水 | The bouquet is rich, with clear hints of ripe plums, tobacco, dried mushrooms, mint, rosemary and cinnamon. |
| 味道 | On the palate, it has a very dense weave of tannins that gives the wine a feeling of firmness, but also of softness and harmony. |
| 搭配 | Ideal with big red meat dishes and medium or mature cheeses, it also provides pleasant company for after-dinner conversation. |
| 区域 | Piedmont |
| 国家 | Italy |
| 其他年份： | 2017 , 2019 , 2016 |
獎項
-
2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2020
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
3One of the most prestigious wine guides in Italy.
-
2020
4Italian Sommelier Association (AIS) guide
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1878
- 釀酒師: Andrea Conti
- 生產的瓶子: 200.000
- 公頃: 25
Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.
This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.
In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing. 閱讀更多
| 名称 | Mirafiore Barolo Lazzarito 2020 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Casa E. di Mirafiore |
| 产地 | Lazzarito is one of the most important 'crus' of Serralunga d'Alba |
| 气候 | Altitude: 350-400 m. a.s.l. Exposure: South and South-West. |
| 土壤成分 | Soils of Miocene Helvetian origin, rich in greyish-white calcareous marls. |
| 酿酒工艺 | The destemmed and crushed grapes are heated to around 32-33°C, and at the same time pumping over is carried out. During the first few days, the number and frequency of pumping over is very high to optimise the extraction of tannins and colour. As the alcohol content increases, both the temperature (up to 25° C) and the number of pump-overs are reduced. During fermentation, delastages are carried out to optimise and improve polyphenol extraction and at the same time to oxygenate the yeast, which ferments under ideal conditions to produce sharper and more elegant aromas and flavours. This is followed by the wine's stay on the skins at "submerged cap" for a further 40-45 days during which tertiary aromas are obtained that give complexity and elegance. Once this phase is over, malolactic fermentation takes place, which is favoured by keeping the wine at a temperature of around 20° C in cement containers. |
| 陈酿 | Barolo Lazzarito Mirafiore is aged for two years in medium and large capacity oak barrels (from 2,000 to 14,000 litres). At the end of the second year, the wine undergoes a further period of bottle ageing before being released for consumption. |