Casa E. di Mirafiore
Mirafiore Barolo Lazzarito 2015
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | At least two years in large casks made of oak (from Slavonia and mid-France), followed by no less then twelve months in the bottle. |
描述
Lazzarito is one of the most important "cru" of the town of Serralunga.
獎項
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2015
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2015
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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2015
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2015
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2015
3One of the most prestigious wine guides in Italy.
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2015
3Italian Sommelier Association (AIS) guide
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
- 創業年份: 1858
- 釀酒師: Giorgio Lavagna
- 生產的瓶子: 200.000
- 公頃: 120
The winery was founded at the end of the 1800s by Count Emanuele Alberto of Mirafiore, son of Vittorio Emanuele II and La Bella Rosin.
Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo.
It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.
This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.
In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing. 閱讀更多
| Name | Mirafiore Barolo Lazzarito 2015 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Casa E. di Mirafiore |
| Origin | Serralunga D'Alba (CN) |
| Climate | Altitude: 300-400 m. a.s.l. |
| Soil composition | Miocene-Helvetian and Tortonian , wich is characteristically packed with limestone and marl. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Wine making | The fermentation is traditional, carried out for an average of 8 0 days in stainless steel vats at a controlled temperature (30-31°C) with a floating cap and frequent pumping over of the must. The must is then left on the skins for several days to optimize the extraction of the polyphenolic substances and to help the malolactic fermentation get underway. |
| Aging | At least two years in large casks made of oak (from Slavonia and mid-France), followed by no less then twelve months in the bottle. |
| Allergens | Contains sulphites |
