• Mirabella Franciacorta Edea Blanc De Blanc Brut
  • Mirabella Franciacorta Edea Blanc De Blanc Brut
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Mirabella Lombardy Franciacorta

Mirabella

Mirabella Franciacorta Edea Blanc De Blanc Brut

White brut

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  • Mirabella Franciacorta Edea Blanc De Blanc Brut
  • Mirabella Franciacorta Edea Blanc De Blanc Brut
1 2
顯示更多
Mirabella Lombardy Franciacorta
HKD229.00
HKD229.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
$687.00

3 瓶

剩餘最後 5 瓶
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% 按體積
Area Lombardy (Italy)
Grape varieties 80% Chardonnay, 20% Pinot Bianco
Aging The second fermentation occurs in the spring following the harvest. Minimum 24 months on the lees in the bottle and at least 3 months after disgorgement.
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獎項

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 3

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 3

    Italian Sommelier Association (AIS) guide

  • 89

    /100

    Wine spectator is the most influential wine guide on the internet.

1 6

Perfume

香水

Delicate notes of yeast, citrus and baked bread meet sensations of golden apple, banana and citrus.

Color

顏色

Deep straw yellow with golden reflections.

Taste

味道

Balanced, medium persistence, rightly acidulous, with pleasant bitter aftertaste.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

製造商
Mirabella
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Teresio e Alessandro Schiavi
  • 生產的瓶子: 350.000
  • 公頃: 45
Quality, intuition, tradition, passion and entrepreneurial spirit. These are some of the features that distinguish the Farm Mirabella Rodengo Saiano -?Born on the sly in 1979, now the company is in the process of becoming and consolidate its position as one of the most prestigious and important companies in the sector. A handle is a group of entrepreneurs and professionals Brescia, fans of viticulture and enology, as well as owners of land planted with vines located in the central-eastern Franciacorta, which, in years not suspect, thought to "join forces" to better exploit the potential of production and marketing of Franciacorta DOCG produced therefrom.

The founders were, Teresio Schiavi and Giacomo Cavalli, the latter the owner of a few acres of vineyard and the former textile mill in Paderno Franciacorta, the time already in use, which was the first winery. The true soul founder remains Teresio Schiavi. And 'he, together with his sons Alessandro and Alberto, partner Francesco Bracchi, CEO, and commercial director Ezio Comai, to conduct a wine of considerable proportions, initially conceived as a micro-etched wine enthusiasts.

In 1980, in the original Paderno Franciacorta, the company faces a big effort in the enhancement of the wine business. New facilities are in place identifying areas most suitable company to produce Franciacorta superior quality are harvested old vineyards and apply new agricultural techniques of management to achieve the best possible quality. 閱讀更多
生產區域: Lombardy
Lombardy
Mirabella

Starters
Fish
Shellfish
Cheese
White fish

Name Mirabella Franciacorta Edea Blanc De Blanc Brut
Type White brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 80% Chardonnay, 20% Pinot Bianco
Country Italy
Region Lombardy
Vendor Mirabella
Origin Paderno Franciacorta, Passirano, Camignone, Cazzago S.M., Provaglio d’Iseo and Rodengo Saiano (Brescia).
Soil composition Moraine of glacial origin.
Cultivation system Sylvoz and Guyot.
Plants per hectare Sylvoz with 3,000 vines/hectare and Guyot with 5,000 vines/hectare.
Yield per hectare Not exceeding 9,500 kg/hectare.
Harvest By hand, with the selection of only healthy, perfectly ripe clusters, picked into small, aerated crates. It occurs the first half of August, beginning with Pinot Blanc, then Pinot Noir, and concluding with Chardonnay.
Wine making Soft pressing with very low yields (65%) and separation of the musts into three fractions. Fermentation with selected yeasts at a controlled temperature of 16 8°C in concrete vats.
Aging The second fermentation occurs in the spring following the harvest. Minimum 24 months on the lees in the bottle and at least 3 months after disgorgement.
Allergens Contains sulphites