• Mirabella Franciacorta Edea Blanc De Blanc Brut
  • Mirabella Franciacorta Edea Blanc De Blanc Brut
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Mirabella Lombardy Franciacorta

Mirabella

Mirabella Franciacorta Edea Blanc De Blanc Brut

White brut

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  • Mirabella Franciacorta Edea Blanc De Blanc Brut
  • Mirabella Franciacorta Edea Blanc De Blanc Brut
1 2
顯示更多
Mirabella Lombardy Franciacorta
HKD245.00
HKD245.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$735.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 80% Chardonnay, 20% Pinot Bianco
陈酿 The second fermentation occurs in the spring following the harvest. Minimum 24 months on the lees in the bottle and at least 3 months after disgorgement.
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獎項

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 3

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 3

    Italian Sommelier Association (AIS) guide

  • 89

    /100

    Wine spectator is the most influential wine guide on the internet.

1 6

詳細資訊

Profumo

香水

Delicate notes of yeast, citrus and baked bread meet sensations of golden apple, banana and citrus.

Colore

顏色

Deep straw yellow with golden reflections.

Gusto

味道

Balanced, medium persistence, rightly acidulous, with pleasant bitter aftertaste.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Mirabella
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Teresio e Alessandro Schiavi
  • 生產的瓶子: 350.000
  • 公頃: 45
Quality, intuition, tradition, passion and entrepreneurial spirit. These are some of the features that distinguish the Farm Mirabella Rodengo Saiano -?Born on the sly in 1979, now the company is in the process of becoming and consolidate its position as one of the most prestigious and important companies in the sector. A handle is a group of entrepreneurs and professionals Brescia, fans of viticulture and enology, as well as owners of land planted with vines located in the central-eastern Franciacorta, which, in years not suspect, thought to "join forces" to better exploit the potential of production and marketing of Franciacorta DOCG produced therefrom.

The founders were, Teresio Schiavi and Giacomo Cavalli, the latter the owner of a few acres of vineyard and the former textile mill in Paderno Franciacorta, the time already in use, which was the first winery. The true soul founder remains Teresio Schiavi. And 'he, together with his sons Alessandro and Alberto, partner Francesco Bracchi, CEO, and commercial director Ezio Comai, to conduct a wine of considerable proportions, initially conceived as a micro-etched wine enthusiasts.

In 1980, in the original Paderno Franciacorta, the company faces a big effort in the enhancement of the wine business. New facilities are in place identifying areas most suitable company to produce Franciacorta superior quality are harvested old vineyards and apply new agricultural techniques of management to achieve the best possible quality. 閱讀更多
生產區域: Lombardy
Lombardy
Mirabella

名称 Mirabella Franciacorta Edea Blanc De Blanc Brut
类型 White brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 80% Chardonnay, 20% Pinot Bianco
国家 Italy
产地 Lombardy
供应商 Mirabella
产地 Paderno Franciacorta, Passirano, Camignone, Cazzago S.M., Provaglio d’Iseo and Rodengo Saiano (Brescia).
土壤成分 Moraine of glacial origin.
栽培系统 Sylvoz and Guyot.
每公顷产量 Not exceeding 9,500 kg/hectare.
收获 By hand, with the selection of only healthy, perfectly ripe clusters, picked into small, aerated crates. It occurs the first half of August, beginning with Pinot Blanc, then Pinot Noir, and concluding with Chardonnay.
酿酒工艺 Soft pressing with very low yields (65%) and separation of the musts into three fractions. Fermentation with selected yeasts at a controlled temperature of 16 8°C in concrete vats.
陈酿 The second fermentation occurs in the spring following the harvest. Minimum 24 months on the lees in the bottle and at least 3 months after disgorgement.