Michele Chiarlo
Michele Chiarlo Nizza La Court Vigna Veja 2016
其他年份：
2020| Denomination | Nizza DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Minimum of 3 years, oak-aged for 2 months before refinement in the bottle. |
| 其他年份： | 2020 |
獎項
-
2016
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 1956
- 釀酒師: Stefano Chiarlo, Gianni Meleni
- 生產的瓶子: 1.100.000
- 公頃: 120
A technical staff, headed by Stefano Chiarlo, handles the running of the vineyards and is entrusted with the task of scrupulously overseeing their cultivation,with the aim of achieving high quality wines while respecting the most exacting ecological criteria. In particular, the following procedures are adhered to: a balanced and rigorous pruning depending on the oenological goals: fungicidal treatments using products with low environmental impact, following the technique of guided pest control meticulous manual exfoliation; turfing between the rows; no use of anti-mould products.
In the 1980s we realised that an extraordinary increase in quality could be achieved by ensuring a reduced yield per rootstock - very low yield for top wines and a particularly moderate one for classic wines - by means of a rigorous thinning-out of the grape bunches;we were among the first producers in Piedmont to adopt said method. Lastly, carrying out the harvest on the basis of the phenolic ripeness of the grapes has enabled us to produce wines of greater intensity and with more harmonious flavours.
A vineyard located in great terroirs together with a careful and zealous management of same are the real "secrets" behind production of the highest quality. Our main aims have always been to having vineyards that are situated only on prestigious hillsides and on focusing most of our efforts on meticulously cultivating them, trying to improve their management year by year.
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| Name | Michele Chiarlo Nizza La Court Vigna Veja 2016 |
|---|---|
| Type | Red still |
| Denomination | Nizza DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Michele Chiarlo |
| Origin | Castelnuovo Calcea |
| Climate | Altitude: 250 m. a.s.l. Exposure: South / South-Southwest. |
| Soil composition | Called the ‘astiane sands’’, it consists of calcareous clay marl of sedimentary marine origin, with good presence of lime and sand, rich in microelements, in particular magnesium. |
| Cultivation system | Guyot |
| Plants per hectare | Approximately 5,000. |
| Yield per hectare | Very low yield; thinning of excess bunches at end of summer, leaving an average of 5/6 bunches per vine. |
| Harvest | Manual harvest. |
| Fermentation temperature | 27-30 °C |
| Wine making | Fermentation in oak vats with maceration for approximately 20 days with the skins, the last 10 using the “submerged cap” system, at a temperature between 27 °C and 30 °C. |
| Aging | Minimum of 3 years, oak-aged for 2 months before refinement in the bottle. |
| Year production | 3000 瓶子 |
| Allergens | Contains sulphites |
