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Michele Chiarlo

Michele Chiarlo Barolo Palas 2020

Red green still

有機和可持續
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定價 HKD328.00
定價 HKD328.00 售價
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$984.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Min 3 years old, aged for 24 months in barrel large before bottling.
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獎項

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Ethereal, balmy and complex. Notes on small fruits, licorice and tobacco.

Colore

顏色

Red garnet with brilliant reflections.

Gusto

味道

Wide, harmonious and aristocratic with silky tannins well integrated into the structure.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Agnolotti with roast, braised, lamb sauce.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Michele Chiarlo
來自這個酒莊
  • 創業年份: 1956
  • 釀酒師: Stefano Chiarlo, Gianni Meleni
  • 生產的瓶子: 1.200.000
  • 公頃: 150
Tradition and discipline. Lightness and passion. Care for the landscape, art and community. Sustainability and experimentation. With a pop art stroke and a carefree touch. Since 1956, Michele Chiarlo has been vinifying the essence of Piedmont, loving and developing the most incredible wine region in the world. They cultivate 110 hectares of vineyards between the Langhe, Monferrato, and Gavi areas, within them the finest crus while fully respecting the ecological criteria, terroir, and their expression. 閱讀更多

名称 Michele Chiarlo Barolo Palas 2020
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Michele Chiarlo
产地 Municipalities of Monforte, Verduno, La Morra
土壤成分 Limestone clayey marbles and tuff-trees of Elveziana origin for the land of Monforte d'Alba. The land of La Morra and Verduno, of Tortoniana origin, are characterized by a greater presence of silt and sand.
栽培系统 Guyot
酿酒工艺 In steel tanks. 13/14 days of maceration in contact with the skins and soft bathing of the hat with the "shower" system at a temperature between 32 and 27 ° C. Malolactic fermentation in steel.
陈酿 Min 3 years old, aged for 24 months in barrel large before bottling.