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Michael Gahier

Michel Gahier Arbois Melon La Fauquette 2019

White still

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品名 Arbois AOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Jura (France)
葡萄品种 100% Chardonnay
陈酿 The barrel in which it matures is not topped up as with the other two white cuvées. Instead, as the wine evaporates through the pores of the barrel a thin veil (voile) of yeast forms on the surface of the wine and this protects the wine from excessive oxidation. The oxygen that does penetrate the veil causes it to develop an exciting nutty spiciness that is incredibly appealing.
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詳細資訊

Profumo

香水

Fruity and mineral hints.

Colore

顏色

Bright golden yellow.

Gusto

味道

On the palate it develops with good balance: round and powerful wine, with good acidic and mineral component, it closes on a persistent and harmonious finish.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Aged White Wines

搭配

Ideal with white meats, it also goes well with fish dishes and appetizers or as an aperitif.

Starters
Fish
Matured cheese
Poultry
White fish

製造商
Michael Gahier
來自這個酒莊
  • 公頃: 6
Michel Gahier lives in the centre of the village of Montigny-les-Arsures which lies near the central town of Arbois. The reason this is significant is that Montigny is regarded as the finest terroir for the Trousseau grape in the Jura.

Michel is a quiet but talented vigneron who tends his vines meticulously and watches carefully over his wines as they are maturing. He likes to make his wine using the traditional techniques of the Jura.

Michel tends 6 hectares of vines of which 3 hectares are given over to Trousseau and the remainder is split between Chardonnay and Savagnin.
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名称 Michel Gahier Arbois Melon La Fauquette 2019
类型 White still
葡萄酒名称 Arbois AOC
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Jura
供应商 Michael Gahier
产地 Montigny-les-Arsures (France)
陈酿 The barrel in which it matures is not topped up as with the other two white cuvées. Instead, as the wine evaporates through the pores of the barrel a thin veil (voile) of yeast forms on the surface of the wine and this protects the wine from excessive oxidation. The oxygen that does penetrate the veil causes it to develop an exciting nutty spiciness that is incredibly appealing.