詳細資訊

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
Starters
Fish
Shellfish
Cheese
Oily fish
White fish
製造商
Menhir Salento
來自這個酒莊
- 創業年份: 2002
- 釀酒師: Marco Mascellani
- 生產的瓶子: 1.200.000
- 公頃: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.
The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.
Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.
It is with great pleasure that we announce that our:
- N° Zero Negroamaro 22
received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros. 閱讀更多
The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.
Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.
It is with great pleasure that we announce that our:
- N° Zero Negroamaro 22
received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros. 閱讀更多


Name | Menhir Spumante Gelso Regina Rosé Brut |
---|---|
Type | Rosé charmat method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.0% 按體積 |
Grape varieties | 100% Negro Amaro |
Country | Italy |
Region | Apulia |
Vendor | Menhir Salento |
Origin | Salento |
Soil composition | Medium clayey texture, shallow. |
Cultivation system | Spalliera |
Yield per hectare | 90 q. |
Harvest | Manual harvest with slight early ripening. 4th week of August. |
Wine making | Soft pressing of the grapes. Pre-fermentation maceration for 4 hours at 10 – 12 °C. Fermentation at a controlled temperature of 14 °C. |
Aging | Second fermentation in autoclave with 6 months aging on the lees. |
Allergens | Contains sulphites |