獎項
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
Fish
Shellfish
Cheese
Oily fish
White fish
製造商
Menhir Salento
來自這個酒莊
- 創業年份: 2002
- 釀酒師: Marco Mascellani
- 生產的瓶子: 1.200.000
- 公頃: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.
The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.
Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.
It is with great pleasure that we announce that our:
- N° Zero Negroamaro 22
received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros. 閱讀更多
The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.
Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.
It is with great pleasure that we announce that our:
- N° Zero Negroamaro 22
received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros. 閱讀更多


Name | Menhir Pietra Rosato 2022 |
---|---|
Type | Rosé still |
Denomination | Salento IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% 按體積 |
Grape varieties | Primitivo, Susumaniello |
Country | Italy |
Region | Apulia |
Vendor | Menhir Salento |
Origin | Salento |
Soil composition | Medium texture, clayey and deep. |
Cultivation system | Spalliera |
Yield per hectare | 75 q. |
Harvest | Manual. Primitive - III decade of August; Susumaniello – 1st decade of September. |
Fermentation temperature | 14 °C |
Fermentation | 20 days. |
Wine making | Pre-fermentative maceration at 10°C for about 2 hours, fermentation at a controlled temperature of 14°C for 20 days. |
Aging | At the end of fermentation, the wine rests on fine lees for at least 3 months in steel tanks. |
Allergens | Contains sulphites |