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Menhir Salento

Menhir Negroamaro Terra d'Otranto Pepe 2022

Red still

略過產品資訊
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定價 HKD147.00
定價 HKD147.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
Denomination Terra d'Oltranto DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Apulia (Italy)
Grape varieties 100% Negro Amaro
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詳細資訊

Profumo

香水

Olfactory mix of blackberry, black cherry, cloves, black pepper and mint.

Colore

顏色

Ruby red with garnet highlights.

Gusto

味道

Vigorous and enveloping sip, it satisfies for thickness and a calibrated balance.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Try it with a slice of beef with herbs or escalopes alla pizzaiola.

Meat
Cheese
Matured cheese
Pork

製造商
Menhir Salento
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Marco Mascellani
  • 生產的瓶子: 1.200.000
  • 公頃: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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Name Menhir Negroamaro Terra d'Otranto Pepe 2022
Type Red still
Denomination Terra d'Oltranto DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Negro Amaro
Country Italy
Region Apulia
Vendor Menhir Salento
Origin Podere Anna
Soil composition Clay – sandy on limestone rock.
Cultivation system Spalliera
Harvest Manual. 2nd week of September.
Wine making Traditional red vinification with maceration at a temperature of 24 °C for 15 days.
Allergens Contains sulphites