描述
Clearly, this is a wine that was born from my appeite for working with reds. This is something that I discovered in Burgundy, during the end of my internship, and that I have kept. It is a totally different vinification technique from what is usual in Champagne. Saignée Rosé is a maceration rosé, which Claire and Maxime have chosen to vinify in oak barrels.
詳細資訊
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
They weren’t on the same career path yet but Claire and Maxime had already started to lay the first stones, gradually building the same ambition and vision. “It always felt very natural working together. We balance each other out, we work differently but we share the same values: a passion for wine, creativity, good food and wine, love for the land, good hospitality and a real focus on the environment,” they say in unison.
2012 was a milestone moment in their lives: their long-awaited and longed-for twin daughters were born. Naturally, that changed their lives. Claire explains: “My brother had decided to join the family winery. And I had a growing desire to work on a project with Maxime. Naturally, when Clémence and Olivia were born [and inspired the Clé d’Eole vintage to be born too], I started splitting my time between the two businesses. Until I returned full time in 2021.”
Over time, Claire and Maxime worked together to progress, revolutionise, experiment, establish and understand their “fantastic playground“. New vintages appeared, fuelled by new winemaking methods and changes to farming techniques. The vineyard switched to organic farming and was approved in 2021. A holiday home was built “to have the opportunity to share and get together.” The brand’s identity and gourmet character came into its own. 閱讀更多


名称 | Maxime Blin Champagne Rosè de Saignee Brut La Pluie d'Or |
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类型 | Rosé green classic method sparkling wine extra brut |
葡萄酒名称 | Champagne AOC |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Pinot Nero |
国家 | France |
产地 | Champagne region |
供应商 | Maxime Blin |
气候 | Exposure: South South-East. |
土壤成分 | Sandy soil and clay limestone soil. |
酿酒工艺 | Malolactic fermentation done. Winemaking en fûts de chêne champenois. No cold stabilisation. No filtration. |
陈酿 | 72 months. |