描述
For this wine, we use grapes from the coolest exposures and youngest vineyards on the Cascina Nuova hill, the site of our winery. Here we grow the juiciest grapes that give a velvety and light Barbera d'Alba to enjoy young and fresh.
詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1992
- 釀酒師: Mauro Veglio, Alessandro Veglio
- 生產的瓶子: 110.000
- 公頃: 14
During the summer, after working in the fields he would travel to the market in Canale, where he sold the few peaches his orchards produced. Angelo had a dream: leave the life of a sharecropper and working in agriculture to dedicate himself to making wine; and purchase vineyards and bottle wine under his name, using native Langhe grapes—above all, nebbiolo, in which he had the foresight to recognize quality and potential.
Today, our winery produces 80 thousand bottles from about 14 hectares of vineyards distributed throughout La Morra and Monforte d’Alba. We believe in a balanced wine, respectful of the territory and the characteristics of its land of origins, fruit of an attentive work in the vineyard and just as much care taken in the cellars. We make four important cru (officially known as Menzioni Geografiche Aggiuntive) of Barolo: Arborina, Gattera, Rocche dell’Annunziata, and Castelletto. In addition to Barolo, we vinify other great reds of the Langhe: Langhe Nebbiolo, Barbera, and Dolcetto d’Alba. 閱讀更多


名称 | Mauro Veglio Barbera d'Alba 2022 |
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类型 | Red green still |
葡萄酒名称 | Barbera d'Alba DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Barbera |
国家 | Italy |
产地 | Piedmont |
供应商 | Mauro Veglio |
栽培系统 | Guyot |
酿酒工艺 | Maceration with the skins in steel vats at a controlled temperature for 6-8 days, then racking and alcoholic fermentation in stainless steel (around 20 days) where, keeping the temperature controlled, malolactic fermentation also takes place. |
陈酿 | Maturation continues in stainless steel for several months, until the following summer, when it is bottled without filtering or clarification. |