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Maugeri

Etna Rosato Contrada Volpare 2024

Rosé green still

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定價 HKD258.00
定價 HKD258.00 售價
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$1,548.00

6 瓶

$774.00

3 瓶

立即下單,20天內送達
品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 The cold clarified must is fermented and aged for 4 months on the lees, 50%in French oak barrels and 50% in stainless steel tank.
年份 2024
有机
产品名称 Etna Rosato Contrada Volpare 2024
区域 Sicily
国家 Italy
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獎項

  • 2024

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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搭配

Fish
Cheese
White fish

製造商
Maugeri
來自這個酒莊
  • 創業年份: 2020
  • 釀酒師: Emiliano Falsini
  • 生產的瓶子: 40.000
  • 公頃: 7
Maugeri is the wine-growing project of an Etnean family, who have returned to their home district to make wine once more. The unbroken line of more than 2.8 km of lava dry-stone walling borders the 7 hectares of the property, an amphitheatre of fertile volcanic soil, in a close embrace with the Mediterranean landscape.

Renato remains a child of the 1960s, knowing every corner of the estate, with his children Carla, Michela and Paola accompanying him in every decision. Three professional women, who through the wine give expression to the intimate relationship between the calling of the land and their family values linked to environmental and social sustainability.
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名称 Maugeri Etna Rosato Contrada Volpare 2024
类型 Rosé green still
葡萄酒名称 Etna DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Maugeri
产地 Eastern slope of Mount Etna - Contrada Volpare - Milo
气候 Altitude: 700 m. a.s.l.
土壤成分 Sandy volcanic soil rich in minerals.
栽培系统 Bush vine ("albarello etneo") on small terraces made of dry lava-stone walls.
收获 First ten days October.
酿酒工艺 The grapes are harvested by hand then go to direct press. Afterwards, the must and skins undergo a process of cryomaceration for a few hours.
陈酿 The cold clarified must is fermented and aged for 4 months on the lees, 50%in French oak barrels and 50% in stainless steel tank.