Masut da Rive
Masut da Rive Isonzo Pinot Grigio 2024
定價
HKD170.00
立即可用
立即下單，20天內送達
剩餘最後 5 瓶
| 品名 | Friuli Isonzo DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Pinot Grigio |
| 陈酿 | After the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time. |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
Starters
Pasta
Fish
Cheese
Poultry
Cold cuts
White fish
製造商
Masut da Rive
來自這個酒莊
- 創業年份: 1995
- 釀酒師: Fabrizio e Marco Gallo
- 生產的瓶子: 80.000
- 公頃: 22
The Gallo family, who whose passion for cultivating growing vineyards and research in winery has been handed down generation after generation since 1900, have always been known as “Masùt da Rive”. Their philosophy has revolved around a knowhow that while respecting the tradition of their forefathers however pays attention to the more evolved taste of the present day.
The wine estate’s 22 hectares of vineyards are nestled in the Isonzo valleys of Friuli. The estate lies along the 46th parallel, at the same latitude as Burgundy, which tends to spur in these winemakers, who are so mindful of the terroir’s vocation, not only to make great white wines but also to hold high the banner of Pinot Nero in Italy as well as throughout the world. 閱讀更多
The wine estate’s 22 hectares of vineyards are nestled in the Isonzo valleys of Friuli. The estate lies along the 46th parallel, at the same latitude as Burgundy, which tends to spur in these winemakers, who are so mindful of the terroir’s vocation, not only to make great white wines but also to hold high the banner of Pinot Nero in Italy as well as throughout the world. 閱讀更多
| 名称 | Masut da Rive Isonzo Pinot Grigio 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Friuli Isonzo DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Pinot Grigio |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Masut da Rive |
| 栽培系统 | Single Guyot. |
| 收获 | Hand harvest. |
| 酿酒工艺 | Destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10 2 °C. |
| 陈酿 | After the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time. |