詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1896
- 釀酒師: Franco Massolino, Roberto Massolino
- 生產的瓶子: 460.000
- 公頃: 57
With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.
Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.
We are Massolino Vigna Rionda and we are writing a legacy with our wines. 閱讀更多


名称 | Massolino Barbera d'Alba 2024 |
---|---|
类型 | Red still |
葡萄酒名称 | Barbera d'Alba DOC |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Barbera |
国家 | Italy |
产地 | Piedmont |
供应商 | Massolino - Vigna Rionda |
产地 | Serralunga d'Alba (Cuneo) |
气候 | Altitude: 330 m. a.s.l. |
土壤成分 | Mixed texture tending to limestone. |
栽培系统 | Guyot |
每公顷产量 | 6,500 kg/hectare |
收获 | By hand, in mid-October. |
发酵温度 | 31-33 °C |
发酵 | 10 2 days. |
酿酒工艺 | The wine ferments in stainless steel for 10 2 days at temperatures between 31-33°C. |
陈酿 | Malolactic fermentation is carried out, followed by a short ageing period in stainless steel. The wine is usually bottled and marketed in the spring after the harvest. |