Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Second fermentation and maturation on the lees, which generally last 1 month, occur in autoclaves using selected yeasts at a temperature of 13-14°C. The wine ages for about 1 month before being marketed.
Intense but refined, on the nose strong scents typical of the variety, including apples, apricots and white melons; tho which are added the fresh, citrus notes of limes, lemons and pink grapefruit.
味道
In the mouth, hints of fresh fruit are in tune with the fragrance. The finish is soft, harmonious and elegant.
By gravity method. Vinification in white without the skins at a controlled temperature of 15 8°C.
陈酿
Second fermentation and maturation on the lees, which generally last 1 month, occur in autoclaves using selected yeasts at a temperature of 13 4°C. The wine ages for about 1 month before being marketed.