Masi Agricola
Masi Tupungato Passo Blanco Pinot Grigio 2023
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Uco Valley (Argentina) |
| Grape varieties | 60% Pinot Grigio, Torrontés |
| Aging | 6 months in stainless steel containers and resting for at least 45 days in the bottle. |
描述
Pinot Grigio is the variety that characterizes the technicians of Masi Torrontés have married, giving birth to an original white wine: an explosion of aromas and tastes fresh, intense and elegant. An excellent aperitif, it adapts to contemporary cuisine emphasizing the natural flavors of vegetables, fish and white meats.
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1772
- 釀酒師: Gruppo Tecnico Masi
- 生產的瓶子: 3.950.000
- 公頃: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. 閱讀更多
| Name | Masi Tupungato Passo Blanco Pinot Grigio 2023 |
|---|---|
| Type | White organic still |
| Denomination | N/A |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 60% Pinot Grigio, Torrontés |
| Country | Argentina |
| Region | Uco Valley |
| Vendor | Masi Agricola |
| Origin | Arboleda vineyard in Mendoza, in western Argentina. Altitude: 950 - 1050 m. a.s.l. in the valley of Tupungato. |
| Climate | Winter temperatures are favourable to the rest of the plant. The budding was generous and uniform in spring, with adequate rainfall and optimum temperature. The summer has seen average temperatures, with cool nights typical of the Cordillera. Beneficial rains have delayed a little late-season ripening of the grapes and encouraged a good balance between sugar and phenolic ripeness. |
| Soil composition | Sandy loam, with the presence of stones, good content of organic substances and minerals. |
| Harvest | The second week of February with the Pinot Grigio. The Torrontés is collected between late March and early April. |
| Fermentation temperature | 15 7 °C |
| Wine making | The grapes for this wine are Torrontés and Pinot Gris. The Pinot Gris is harvested at the end of February in the morning when the air temperature does not exceed 20°C. The grapes are pressed and the must is chilled at 5°C. After 20 hours of settling, the racked must is inoculated with selected yeast, and the fermentation occurs in stainless steel at temperatures between 15 and 17°C with micro-oxigenation. The Torrontés, a late variety, is destemmed and chilled at 5°C allowing a cold maceration for 20 hours. It continues the fermentation temperature between 15 and 17°C with micro-oxigenation. |
| Aging | 6 months in stainless steel containers and resting for at least 45 days in the bottle. |
| Total acidity | 6.0 gr/L |
| PH | 3.51 |
| Residual sugar | 2.0 gr/L |
| Dry extract | 19.3 gr/L |
| Allergens | Contains sulphites |