Corbec Tupungato Bio 2020

描述

Still organic red, 15% ABV, produced by Masi Agricola in the Uco Valley, Argentina. Blend: 70% Corvina, 30% Malbec, 0.75L bottle, 2020 vintage. A wine that combines Masi's Venetian tradition with the power of the Argentine terroir. The nose is characterized by intense aromas of berries and jam along with nuances of mint and cinnamon. A dark, impenetrable red with purple highlights at the rim. Very assertive on the palate, it then softens into almost sweet, ripe fruit aromas. Stewed plums and cherries with pleasant notes of vanilla accompany the long, bitter cocoa finish.

詳細資訊

香水

Intense aromas of forest fruits and fruit jam with hints of mint and cinnamon.

顏色

Deep red with purple reflections.

味道

Very powerful on the palate, it then softens into hints of ripe almost sweet fruit. Plums and cooked cherries with pleasant vanilla notes accompany the long bitter cocoa finish.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Masi Agricola

來自這個酒莊

• 創業年份: 1772
• 釀酒師: Gruppo Tecnico Masi
• 生產的瓶子: 3.950.000
• 公頃: 560

Masi is a leading producer of Amarone and has always interpreted the values of the Venetian regions with passion. Its history begins in 1772, the date of the Boscaini family's first harvest in the prized vineyards of ‘Vaio dei Masi’, a valley in the heart of Valpolicella Classica. Since then, Masi has expanded, little-by-little, with successive purchases in the best historical production areas of the Venetian regions.

Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. 閱讀更多

Veneto

技術規格表

名称	Masi Tupungato Corbec Valle De Uco 2020
类型	Red organic still
葡萄酒名称	N/A
年份	2020
容量	0,75 l
酒精度	15.0% 按體積
葡萄品种	70% Corvina, 30% Malbec
国家	Argentina
产地	Uco Valley
供应商	Masi Agricola
产地	Vineyard La Arboleda in the famous wine-producing area of Mendoza, western Argentina.
土壤成分	Sandy, slit loam.
收获	At the beginning of March for Malbec grapes and mid-March for the Corvina grapes.
酿酒工艺	The two grape varieties are harvested and vinified separately. The selected grape bunches are laid on specially constructed wooden trays, made in imitation of the Venetian "arelle", for 20 days. The grapes lose about 20% of their weight and gain in the concentration of sugars and aromas. This process is followed by gentle destemming and crushing.
陈酿	18 months in medium-toasted French oak barriques. Ageing continues in stainless steel containers until bottling.
总酸度	5.75 gr/L
克/升/升 (LPH)	3.69
残糖	6.2 gr/L
干提取物	34.9 gr/L