珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
- 創業年份: 1936
- 釀酒師: Mariano Pancot
- 生產的瓶子: 900.000
- 公頃: 60
The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation.
His brother Giovanni, many years his junior, dedicated himself to ensuring quality production, looking after the vineyards, harvesting by hand and carefully selecting the grapes used to make the wines. These values continue to form the heart of the Marsuret Winery. 閱讀更多
| Name | Marsuret Prosecco L'estro Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Marsuret |
| Origin | Treviso hills close to Valdobbiadene (family-owned vineyards) |
| Wine making | Off skins using soft pressure with a maximum yield of 70%. |
| Aging | Charmat Method (autoclave). |
| Residual sugar | 15.0 gr/L |
| Allergens | Contains sulphites |
