詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1983
- 釀酒師: Andrea Ferraioli con i consigli del prof. Luigi Moio
- 生產的瓶子: 200.000
- 公頃: 10
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast. 閱讀更多


名称 | Marisa Cuomo Costa d'Amalfi Ravello 2024 |
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类型 | White green still |
葡萄酒名称 | Costa d'Amalfi DOC |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 60% Falanghina, 40% Biancolella |
国家 | Italy |
产地 | Campania |
供应商 | Marisa Cuomo |
产地 | Furore (Salerno) |
气候 | Altitude: 300-400 m. a.s.l. Exposure: South and South-West. |
土壤成分 | Dolomite-limestone rocks. |
栽培系统 | Trellised "pergola" system and espalier. |
每公顷产量 | About 8,000 kg/hectare |
收获 | By hand, the last decade of October. |
发酵温度 | 18 °C |
发酵 | 20/30 days. |
酿酒工艺 | The manually harvested grapes reach the winery intact. After destemming and crushing, they undergo soft pressing. After cold static clarification and inoculation of selected yeasts, the first must ferments at a temperature of 18°C for about 20 to 30 days. |
陈酿 | 4 months in stainless steel tanks. |