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Marie-Noelle Ledru

Marie Noelle Ledru Champagne Gran Cru Brut

White classic method sparkling wine brut

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定價 HKD1,526.00
定價 HKD1,526.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$4,578.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% 按體積
Area Champagne region (France)
Grape varieties 85% Pinot Nero, 15% Chardonnay
Aging In steel.
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描述

Champagne Brut Grand Cru "by Marie-Noëlle Ledru was born from 85% Pinot Noir grapes and 15% Chardonnay grapes from Ambonnay.

獎項

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Profumo

香水

Intense chalky mineral notes.

Gusto

味道

It is not flashy, but firm, dry, austere, of great volume on the palate, in that contrast between crisp fruits and vertical acidity.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese

製造商
Marie-Noelle Ledru
來自這個酒莊
  • 創業年份: 1980
  • 生產的瓶子: 50.000
  • 公頃: 6
With vineyards in Ambonnay and Bouzy in the south of the Montagne de Reims, Marie-Noelle Ledru is a rare breed of female Vigneron (she refers to herself as a 'viticulturice'). As an official, he inherited the property from their parents who withdrew in 1984. Do not make concessions to the modern style of today, allowing the rich terroir to talk about himself. 閱讀更多
生產區域: Champagne region
Champagne region
Marie-Noelle Ledru

Name Marie Noelle Ledru Champagne Gran Cru Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% 按體積
Grape varieties 85% Pinot Nero, 15% Chardonnay
Country France
Region Champagne region
Vendor Marie-Noelle Ledru
Origin Ambonnay (France)
Wine making The wines are for 50% reserve wines. In a vineyard, a "reasoned" environmentally friendly agriculture is practiced. In the basement, the base wines make the first alcoholic fermentation in temperature-controlled steel tanks, followed by malolactic fermentation in view of the assembly with reserve wines of the previous two vintages. Then the second fermentation is started in the bottle where the wine rests on yeasts for 36 months. Natural manure is used as a fertilizer in the vineyard; Use only copper and sulfur as a phytopharm.
Aging In steel.
Allergens Contains sulphites