Marie Noelle Ledru Champagne Gran Cru Brut

Name: Marie Noelle Ledru Champagne Gran Cru Brut
Brand: Marie-Noelle Ledru
SKU: 9700
Price: 1549.0 HKD
Availability: OutOfStock

White classic method sparkling wine brut

稀有獲獎最多

1 2

Marie-Noelle Ledru

HKD1,549.00

特價售罄

尚未提供

將其添加到您的通知中，我們會在它可用時立即通知您

品名	Champagne AOC
酒瓶尺寸	0,75 l
酒精度	12.0% 按體積
产区	Champagne region (France)
葡萄品种	85% Pinot Nero, 15% Chardonnay
陈酿	In steel.

查看完整資訊

描述

Champagne Brut Grand Cru "by Marie-Noëlle Ledru was born from 85% Pinot Noir grapes and 15% Chardonnay grapes from Ambonnay.

獎項

92
/100

The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
89
/100

Wine spectator is the most influential wine guide on the internet.

1 2

詳細資訊

香水

Intense chalky mineral notes.

味道

It is not flashy, but firm, dry, austere, of great volume on the palate, in that contrast between crisp fruits and vertical acidity.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

搭配

Starters

Fish

Cheese

製造商

Marie-Noelle Ledru

來自這個酒莊

創業年份: 1980
生產的瓶子: 50.000
公頃: 6

With vineyards in Ambonnay and Bouzy in the south of the Montagne de Reims, Marie-Noelle Ledru is a rare breed of female Vigneron (she refers to herself as a 'viticulturice'). As an official, he inherited the property from their parents who withdrew in 1984. Do not make concessions to the modern style of today, allowing the rich terroir to talk about himself. 閱讀更多

Champagne region

名称	Marie Noelle Ledru Champagne Gran Cru Brut
类型	White classic method sparkling wine brut
葡萄酒名称	Champagne AOC
容量	0,75 l
酒精度	12.0% 按體積
葡萄品种	85% Pinot Nero, 15% Chardonnay
国家	France
产地	Champagne region
供应商	Marie-Noelle Ledru
产地	Ambonnay (France)
酿酒工艺	The wines are for 50% reserve wines. In a vineyard, a "reasoned" environmentally friendly agriculture is practiced. In the basement, the base wines make the first alcoholic fermentation in temperature-controlled steel tanks, followed by malolactic fermentation in view of the assembly with reserve wines of the previous two vintages. Then the second fermentation is started in the bottle where the wine rests on yeasts for 36 months. Natural manure is used as a fertilizer in the vineyard; Use only copper and sulfur as a phytopharm.
陈酿	In steel.