描述
Marsala Superiore Riserva Oro, a sweet fortified wine produced in Sicily by Marco De Bartoli, 2009 vintage. A Marsala that tells the story of a family whose passion for wine has become a way of life. The aroma is ethereal, distinctive, of raisins and honey. A warm, velvety, and delicately sweet wine, perfect for pairing with Prato cantuccini, dry pastries, and desserts, ideal for a perfect end to a meal.
獎項
搭配
Cheese
Desserts
製造商
Marco De Bartoli
來自這個酒莊
- 創業年份: 1980
- 釀酒師: Renato e Sebastiano De Bartoli
- 生產的瓶子: 250.000
- 公頃: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 閱讀更多
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 閱讀更多
| 名称 | Marco De Bartoli Marsala Superiore Riserva Oro 0.5L 2009 |
|---|---|
| 类型 | White fortified wine dessert wine |
| 葡萄酒名称 | Marsala DOC |
| 年份 | 2009 |
| 容量 | 0,50 l |
| 酒精度 | 18.5% 按體積 |
| 葡萄品种 | 100% Grillo |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Marco De Bartoli |
| 产地 | Western Sicily, Contrada Samperi, Marsala (TP) |
| 土壤成分 | Flat, calcareous-sandy soil of medium consistency. |
| 栽培系统 | Guyot espalier |
| 收获 | Manual in small crates, last ten days of September. Manual grape selection. |
| 酿酒工艺 | Soft pressing of the grapes, natural sedimentation, traditional fermentation in oak and chestnut barrels at room temperature. Part of the must is enriched with brandy to prepare the mistelle that will be added to the wine. |
| 陈酿 | 14 years in oak barrels of different sizes. |

