描述
Every year the harvest tells feelings and different potential. This is further amplified in Pantelleria. Marco De Bartoli during the harvest often said that the essential element, to get his sweet wine of Pantelleria, was the "August sun," just the month in which dry the grapes in Bukkuram. "Sun of August" is the Passito sweet wine produced annually in the village of Bukkuram.
詳細資訊
服務於:
10 - 12 °C.
長壽:
10 - 15 years

搭配
- 創業年份: 1980
- 釀酒師: Renato e Sebastiano De Bartoli
- 生產的瓶子: 250.000
- 公頃: 25
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 閱讀更多


名称 | Marco De Bartoli Bukkuram Passito di Pantelleria Sole d'Agosto 0.75L 2022 |
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类型 | White dessert wine dessert wine aromatic |
葡萄酒名称 | Pantelleria DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Zibibbo |
国家 | Italy |
产地 | Sicily |
供应商 | Marco De Bartoli |
产地 | Village of Bukkuram, Island of Pantelleria (Trapani). |
气候 | Altitude: 200 m. a.s.l. Exposure: South-West. |
土壤成分 | Volcanic, hilly terrace. |
栽培系统 | Head-training. |
每公顷产量 | 2,500 kg/hectare. |
收获 | By hand, the second week of August and the first week of September. |
酿酒工艺 | Drying in the sun of 50% of the grapes for at least two weeks in special drying rooms, bordered by large lava stone walls. The remaining part ripens on the vine until September. After fermentation, the previously dried grapes are added and left to macerate for about three months until a balanced ratio between the alcohol component and residual sugar is achieved. |
陈酿 | 12 months in 225-litre barrels of French oak and 6 months in stainless steel. |