Franciacorta Pas Operé

描述

Franciacorta pas dosé, produced in Lombardy, classic method, 12.5% vol. Marchiopolo offers the best of each terroir, vinifying only the finest vintages. It preserves and rediscovers native grape varieties, enhancing their character. It works from the land to the glass with the best experts in the field. Harvest time is late August. Partial cold maceration, soft pressing, thermoregulated fermentation. Secondary fermentation in the bottle using the classic method. Aged in stacked bottles for 46 months on the lees. Straw yellow-green in color, with good intensity. Rich in herbaceous and fruity notes mixed with the mellow aromas of the oven. Very dry but not harsh on the palate, it conveys the wine's entire evolutionary journey; it is smooth, balanced, and persistent.

詳細資訊

珍珠泡沫

Fine and persistent.

香水

Herbaceous and fruity scents, together with a mellow bakery fragrance.

顏色

Medium straw yellow with greenish hints.

味道

Very dry even not aggressive, recalls the whole memory of its evolution. Continuous, balanced and persistent.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

製造商

製造商

Marchiopolo

來自這個酒莊

Proposing the best of each territory by vinifying only excellent vintages.

Preserving and rediscovering indigenous grape varieties by enhancing their character.

Working with the best experts in the field, from the vineyard to the glass.

Amarone della Valpolicella Classico DOCG was awarded Gold by The WineHunter Award 2020. 閱讀更多

Lombardy

技術規格表

名称	Marchiopolo Franciacorta Pas Opere
类型	White pas dosé
葡萄酒名称	Franciacorta DOCG
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	Chardonnay, Pinot Nero
国家	Italy
产地	Lombardy
供应商	Marchiopolo
气候	Altitude: 180-250 m. a.s.l. with good exposure, north-to-south with a mild environment.
土壤成分	Diversified morainic soils, partly calcareous, clayey, alluvial, with a stony texture.
栽培系统	Espalier and Guyot.
每公顷产量	8,000-9,000 kg/hectare.
收获	End of August.
酿酒工艺	The grapes undergo cryomaceration and soft pressing. Fermentation occurs under thermal control, whereas the second fermentation takes place in the bottle.
陈酿	In stacked bottles for 46 months on the lees.