Marchiopolo Amarone della Valpolicella Classico 2012

描述

The name Valpolicella is believed to be an appellation for the big turn of the Adige river between Chiusa and Parona. Vines are present in the Valpolicella region since more than 40 millions years, as showed by fossils found in this territory. The first written confirmations regarding cultivation of Amarone ancestors date back to the Roman age, with witnesses as Plinio and Marziale. This culture continued then through the middle-age till the present time, overcoming in full shape the phyllossera crisis ant the end of 19th century. During the 20th century the quality procedures have been carefully fixed and these wines belong now to the best expressions of the Italian oenological production.

詳細資訊

香水

Defined, rich in fruity and spiced scents, sweet spices and pepper.

顏色

Deep garnet red.

味道

Soft and complex structure, very persistent and tasty.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

2 hours

製造商

製造商

Marchiopolo

來自這個酒莊

Proposing the best of each territory by vinifying only excellent vintages.

Preserving and rediscovering indigenous grape varieties by enhancing their character.

Working with the best experts in the field, from the vineyard to the glass.

Amarone della Valpolicella Classico DOCG was awarded Gold by The WineHunter Award 2020. 閱讀更多

Lombardy

技術規格表

名称	Marchiopolo Amarone della Valpolicella Classico 2012
类型	Red still
葡萄酒名称	Amarone della Valpolicella DOC
年份	2012
容量	0,75 l
酒精度	15.5% 按體積
葡萄品种	Corvina, Corvinone, Rondinella
国家	Italy
产地	Veneto
供应商	Marchiopolo
故事	The name Valpolicella seems to indicate the great loop formed by the curve of the Adige as it flows through the sluice at Parona (Verona). Vines have been present in Valpolicella for more than 40 million years, but the first written evidence of the production of the progenitors of Amarone dates back to Roman times. The crop expansion continued in the Middle Ages to reach the present day, brilliantly overcoming the period of the crisis caused by the phylloxera infection of the 19th century. The 20th century definitively codified the quality criteria, raising the product to the highest ranks of the Italian oenological panorama.
产地	Town of Fumane (Verona).
气候	Altitude: 180-500 m. a.s.l. Exposure: North-South. A mild environment with microclimatic peculiarities.
土壤成分	Clayey with iron content and rich in skeleton in the upper area, partially clayey in the lower areas.
栽培系统	Espalier.
每公顷产量	5,000.
收获	October.
酿酒工艺	Grapes undergo thermal maceration before fermentation followed by délestage under thermal control.
陈酿	Big oak casks for more than 36 months, followed by ageing in the bottle.