Poderi Marchesi Migliorati
Marchesi Migliorati Cerasuolo d'Abruzzo 2023
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| 品名 | Cerasuolo d'Abruzzo DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Abruzzo (Italy) |
| 葡萄品种 | 100% Montepulciano |
| 陈酿 | This varies depending on the vintage but is never less than six months. |
詳細資訊
香水
味道
服務於：
14 -16 °C.
長壽：
03 - 05 years
搭配
Meat
Cheese
Matured cheese
製造商
Poderi Marchesi Migliorati
來自這個酒莊
- 創業年份: 2015
- 釀酒師: Enrico Perinetti
Marchesi Migliorati was born from the collaboration between Oscar Farinetti and Passione Naura, the young company specializing in the processing of certified organic and biodynamic grapes that has its headquarters in the town of Paglieta.
The project focuses on the enhancement of an agriculture with a very low impact on the environment, without the use of systemic products or pesticides with the aim of creating healthy products with total traceability of the grapes. The two interpretations of Montepulciano and Trebbiano are lively and mineral wines, they are the mirror of a wonderful area surrounded by hills overlooking the sea in which these native vines have found the ideal ecosystem. 閱讀更多
The project focuses on the enhancement of an agriculture with a very low impact on the environment, without the use of systemic products or pesticides with the aim of creating healthy products with total traceability of the grapes. The two interpretations of Montepulciano and Trebbiano are lively and mineral wines, they are the mirror of a wonderful area surrounded by hills overlooking the sea in which these native vines have found the ideal ecosystem. 閱讀更多
| 名称 | Marchesi Migliorati Cerasuolo d'Abruzzo 2023 |
|---|---|
| 类型 | Rosé organic still |
| 葡萄酒名称 | Cerasuolo d'Abruzzo DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Montepulciano |
| 国家 | Italy |
| 产地 | Abruzzo |
| 供应商 | Poderi Marchesi Migliorati |
| 产地 | Middle-hill vineyards |
| 气候 | Altitude: 300 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Clayey |
| 栽培系统 | Spurred cordon |
| 收获 | October |
| 酿酒工艺 | Fermentation takes place on skins, in stainless tanks without temperature control, for about 15 days. |
| 陈酿 | This varies depending on the vintage but is never less than six months. |