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Domaine Marchand Frères

Marchand Freres Charme Chambertin Grand Cru 2022

Red green still

有機和可持續
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定價 HKD2,068.00
定價 HKD2,068.00 售價
特價 售罄

其他年份:

2019
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品名 Charmes-Chambertin AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 18 months in oak barrels 100 % news barrels.
其他年份: 2019
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詳細資訊

Profumo

香水

Complex nose of red and black macerated fruit, sweet spices and undergrowth.

Colore

顏色

Intense ruby red.

Gusto

味道

The palate is medium bodied, with well integrated tannins and freshness in balance with the softness. Very long and wonderful.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Domaine Marchand Frères
來自這個酒莊
The winegrower MARCHAND was born on February 24, 1813 in Morey-St-Denis where Pierre Marchand, a small winegrower from Reuille-Vergy located on the upper Côte de Nuits, married Marie Jacotier who had inherited a vineyard from her deceased father three years earlier. In 1815 a son, also named Pierre, was born and whose namesake died on the day of his eighth birthday.

Undeniably, the work of building up a profitable wine business was shouldered prematurely by youg Pierre who, before his death in 1871, had a son François, born in 1848, who eventually took over the vineyard.

Afterwards came François'son François-Joseph, know by Joseph, who was succeded by Emilie, father of Claude the present owner. In 1983, the property grew to include an 18 th century winegrower's house located in the heart of Gevrey-Chambertin.

Since 1999, Denis, Claude's second son, has taken over from his father.
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名称 Marchand Freres Charme Chambertin Grand Cru 2022
类型 Red green still
葡萄酒名称 Charmes-Chambertin AOC
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Domaine Marchand Frères
产地 Gevrey-Chambertin (Cote d'Or)
每公顷产量 38 hl/ha
酿酒工艺 Fermentation in stainless steel vat. Cold maceration for 10 2 days. Alcoholic fermentation for 10 2 days.Daily cap punching and pumping over. Blending of free-run and press wine. Malolactic fermentation in barrel.
陈酿 18 months in oak barrels 100 % news barrels.