Marcello Brunetti
Marcello Brunetti Langhe Rosso 2020
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Syrah |
| Aging | The wine was bottled by gravity on 9 July 2022 without any further intervention and the addition of oenological products or sulphites. No filtration or clarification is carried out. |
描述
The Syrah produced by Marcello Brunetti, an emerging winemaker, is a wine of excellent quality and finesse. It is a wine made from selected grapes harvested by hand and gently pressed with the feet, leaving the bunch whole with the stalks. Fermentation occurs without pumping over, and the wine is racked dry without gravity pumps. Matured in old barrels, it has not undergone any additional intervention, no addition of oenological products or sulphites, nor filtration or clarification. Bottled by gravity, this wine offers an authentic and natural experience.
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 2020
- 釀酒師: Marcello Brunetti
- 生產的瓶子: 300
Before him, the grapes produced had always been sold to important names, while since he joined the company, the winemaking of the grapes started on his own. Out of friendship with Marcello Brunetti, after Marcello saw the release of a couple of vintages of his Langhe Rosso made from a portion of a vineyard planted with Syrah, the idea of this collaboration was born, to try winemaking in a different way.
Marco's Syrah-based Langhe Rosso is a modern wine, very successful in the area for its particular taste and contemporary approach. Marcello's wine, on the other hand, is a combination of his passion for old-fashioned wines, the Langa territory, and this grape variety he loves. 閱讀更多
| Name | Marcello Brunetti Langhe Rosso 2020 |
|---|---|
| Type | Red green still |
| Denomination | Langhe DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Piedmont |
| Vendor | Marcello Brunetti |
| Harvest | By hand, on the morning of the 26th of September 2020. |
| Wine making | Light crushing took place the following day, softly with the feet. This left the bunch whole with its stalks. After two punching-downs a day without pumping over, the wine was racked off on the 14th of October 2020. Afterwards, without the aid of pumps, entirely by gravity, it was put into a 225-litre barrique used for ageing. |
| Aging | The wine was bottled by gravity on 9 July 2022 without any further intervention and the addition of oenological products or sulphites. No filtration or clarification is carried out. |
| Allergens | Contains sulphites |
