描述
La Serra, or rather the other side of the Marcarini Barolo production, comes from a historic area of ancient origin whose soil, lacking organic substances but rich in mineral salts and microelements, is capable of giving wines good color, structure, and flavorful but never excessive tannins. The particular microclimate is characterized by a slight ventilation with the circulation of fresh and dry air.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
Over 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 1961
- 釀酒師: Luisa Marchetti
- 生產的瓶子: 115.000
- 公頃: 20
閱讀更多
| 名称 | Marcarini Barolo La Serra 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Marcarini |
| 产地 | La Morra |
| 气候 | Altitude: 380 m. a.s.l. Exposure: South, Southwest. |
| 土壤成分 | Calcareous, argillaceous with magnesium content. |
| 栽培系统 | Free-standing espalier with "Guyot" pruning. |
| 酿酒工艺 | The fermentation and all phases of maturation follow the same traditional methodology as the Brunate wine. |

