獎項
詳細資訊
香水
味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years
搭配
Fish
Shellfish
Cheese
製造商
Marangona
來自這個酒莊
- 創業年份: 1973
- 釀酒師: Paolo Posenato, Alessandro Cutolo
- 生產的瓶子: 90.000
- 公頃: 30
The Marangona was the bell that marked the carpenters' working hours, and in Pozzolengo it used to hang from the Corte Marangona, a farmhouse from the seventeenth century in which, since 1973, the winery of the same name has been operating.
Now in its third generation, the winery concentrates on the production of Lugana, offering different versions: among these we like to mention the selection, the Lugana Classico Tre Campane, the Lugana Vendemmia Tardiva Rabbiosa, with November harvest of partly botrytized grapes, and the Lugana Cemento, clear reference to the container in which fermentation with maceration takes place 閱讀更多
Now in its third generation, the winery concentrates on the production of Lugana, offering different versions: among these we like to mention the selection, the Lugana Classico Tre Campane, the Lugana Vendemmia Tardiva Rabbiosa, with November harvest of partly botrytized grapes, and the Lugana Cemento, clear reference to the container in which fermentation with maceration takes place 閱讀更多
| 名称 | Marangona Lugana Tre Campane 2021 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Lugana DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Trebbiano di Soave |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Marangona |
| 产地 | Pozzolengo (Brescia). |
| 土壤成分 | Clayey limestone. |
| 栽培系统 | Arch-modified Guyot. |
| 每公顷产量 | 10,000 kg/hectare. |
| 收获 | By hand, with 12 kg crates. The grapes are processed whole and undergo a short skin maceration to extract aromatic precursors from the skins. |
| 发酵温度 | 15 °C |
| 酿酒工艺 | Soft pressing. Fermentation in steel at a low temperature of 15°C. |
| 陈酿 | In concrete on fine lees kept in suspension for 10 months. |

