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Mandrarossa (Settesoli)

Mandrarossa Sicilia Grillo 2024

White green still

有機和可持續
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定價 HKD122.00
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品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Sicily (Italy)
葡萄品种 100% Grillo
陈酿 In stainless steel vats for 4 months.
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描述

A fresh and young wine, with hints of citrus and prickly pear that immediately reminding the most authentic Sicilian atmosphere. The Grillo variety is the ideal wine for a light summer lunch or an aperitif in good company.

詳細資訊

Profumo

香水

Intense and vibrant with scents of fruits and Sicilian citrus fruits as loquat, prickly pear, grapefruit and notes of basil.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

Fresh, intense and pleasant.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Grilled vegetables, pasta with seafood, roasted swordfish.

Pasta
Fish
Cheese
Poultry
White fish
Vegetarian

製造商
Mandrarossa (Settesoli)
來自這個酒莊
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. 閱讀更多

名称 Mandrarossa Sicilia Grillo 2024
类型 White green still
葡萄酒名称 Sicilia DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Grillo
国家 Italy
产地 Sicily
供应商 Mandrarossa (Settesoli)
产地 Menfi (Agrigento).
气候 Altitude: 80-250 m. a.s.l.m. Exposure: South and South-East.
土壤成分 Sandy and limestone.
收获 Fourth week of August.
发酵温度 16 8 °C
发酵 15-20 days.
酿酒工艺 After cryomaceration at 5-8 °C for 4-6 hours, the must ferments at 16 8°C for 15-20 days in steel vats.
陈酿 In stainless steel vats for 4 months.