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Mandrarossa (Settesoli)

Mandrarossa Fiano Terre Siciliane 2024

White organic still

有機和可持續
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定價 HKD121.00
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品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Sicily (Italy)
葡萄品种 100% Fiano
陈酿 4 months in steel vats.
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描述

From a typical variety of southern Italy, comes a wine that expresses the scents and aromas of a new Sicily. The peculiarity of the Fiano Ciaca Bianca grape is its tastiness given by the sea breeze that caresses the plants from which originates. Its name comes from the white stones smoothed by the erosive action of the wind and the sea.

詳細資訊

Profumo

香水

Notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves.

Colore

顏色

Straw yellow with fine greenish reflections.

Gusto

味道

Mineral and tasty, with scents of aromatic herbs such as oregano and mint.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Cheese, seafood appetizers, rice salads.

Starters
Fish
Cheese
Oily fish
White fish

製造商
Mandrarossa (Settesoli)
來自這個酒莊
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. 閱讀更多

名称 Mandrarossa Fiano Terre Siciliane 2024
类型 White organic still
葡萄酒名称 Terre Siciliane IGT
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Fiano
国家 Italy
产地 Sicily
供应商 Mandrarossa (Settesoli)
产地 Menfi (Agrigento).
气候 Altitude: 150-350 m. a.s.l. Exposure: South and South-East.
土壤成分 Clayey and sandy.
栽培系统 Espalier and Guyot.
收获 First week of September.
发酵温度 16 8 °C
发酵 15-20 days.
酿酒工艺 After cryomaceration of grapes at 5-8°C, the must ferments for 15-20 days at 16 8°C.
陈酿 4 months in steel vats.