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Mammoth Wines

Mammoth Wines Three Skins Sauvignon Blanc 2016

White still

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定價 HKD312.00
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 New Zealand (New Zealand)
葡萄品种 100% Sauvignon
陈酿 In a combination of French oak and acacia barrels.
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詳細資訊

Gusto

味道

The wine is textural and creamy, with a hint of tannin and funk to balance out the pure fruit expression.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese

製造商
Mammoth Wines
來自這個酒莊
I’m not quite sure when my wine story started as I’ve always been surrounded by wine. What I do know is that my connection with the Moutere hills of Nelson began with the planting of my parent’s vineyard in Gardner Valley Road in Upper Moutere more than thirty years ago when I was fifteen.

Pushing sticks into the ground didn’t seem very significant at the time, but in watching the vines grow and eventually produce fruit some four years later, I began to feel something special that led to my own adventure and journey into the world of wine.

The transformation of your little piece of Earth into a bottle of wine is something magical. A bottle of wine is the expression of your thoughts, your hard work and your unique place on the globe, and is the very essence of the romance and crusade of wine. ‘Place’ and ‘people’ are everything.

Although my journey began in Upper Moutere New Zealand, over the last few decades it has taken me far and wide – to Puglia, Campania, Sardinia and Tuscany in Italy. To the Mosel in Germany. To Provence and Burgundy in France…throughout Australia, and now back to Upper Moutere…at last.

Along the way I have seen, tasted and listened to a lot, but the memories that I have are as much about the people that I have met as the places that I have been. Wine is about people every bit as much as it is about place.
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生產區域: New Zealand
New Zealand
Mammoth Wines

名称 Mammoth Wines Three Skins Sauvignon Blanc 2016
类型 White still
葡萄酒名称 N/A
年份 2016
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Sauvignon
国家 New Zealand
产地 New Zealand
供应商 Mammoth Wines
酿酒工艺 Entirely batch fermented on skins: 1/3 fermented cool, 1/3 fermented hot, and 1/3 fermented by carbo-blanc maceration.
陈酿 In a combination of French oak and acacia barrels.