描述
The intensity of it’s red colour, the softness of a persistent fruity note, in fact everything about it makes you think of black cherries. Or rather, as the locals say, “Marena”. The Nebbiolo grapes for this wine come from various terraced vines, represented by the abstract logo on the label divided into many small parts.
詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
03 - 05 years
醒酒時間:
1 hour

搭配
- 創業年份: 1928
- 釀酒師: Mamete Prevostini
- 生產的瓶子: 180.000
- 公頃: 30
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 閱讀更多


名称 | Mamete Prevostini Sassella Nebbiolo Valtellina Superiore Marena 2022 |
---|---|
类型 | Red still |
葡萄酒名称 | Valtellina Superiore DOCG |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Lombardy |
供应商 | Mamete Prevostini |
产地 | Small terraced vines in the Valtellina Superiore Sassella area |
气候 | Altitude: 350 - 550 m. a.s.l. Exposure: South. |
土壤成分 | Sand (80%), silt (20%), no limestone, high content of granite rock, rarely clayey. |
栽培系统 | Guyot |
每公顷产量 | 55 Hl |
收获 | From October 7. The grapes are harvested manually by collecting them in boxes of 15 kg. |
酿酒工艺 | After a gentle destemming the grapes, lightly pressed, are sent in stainless steel containers where the alcoholic fermentation takes place in a 13-days period, during which the skins macerates in contact with the must at a temperature of 25 °C. |
陈酿 | After the pressing the wine carries out the malolactic fermentation in oak barrels. Here it remains for a further 12-months period of maturation. The process is completed with 8-months period refinement in bottle. |
总酸度 | 5.05 gr/L |