Mamete Prevostini
Rosso di Valtellina Nebbiolo Santarita 2024
定價
HKD169.00
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| 品名 | Valtellina Rosso DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | After pressing, the wine undergoes malolactic fermentation in steel, where it matures for about 10 months. This is followed by bottle ageing for a further 6 months. |
| 年份 | 2024 |
| 产品名称 | Rosso di Valtellina Nebbiolo Santarita 2024 |
| 顏色 | Brilliant ruby red. |
| 香水 | The nose expresses fragrant aromas of wild berries, followed by aromas of fresh flowers such as roses and violets. |
| 味道 | In the mouth, the flavour is fresh and pleasantly dry with good persistence. |
| 搭配 | Good for a whole meal, preferably with medium-bodied dishes and slightly seasoned cheeses. |
| 区域 | Lombardy |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Mamete Prevostini
來自這個酒莊
- 創業年份: 1928
- 釀酒師: Mamete Prevostini
- 生產的瓶子: 180.000
- 公頃: 30
Always great commercial hub, Valtellina has historically united Italy to Switzerland and in general throughout northern Europe.
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 閱讀更多
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 閱讀更多
| 名称 | Mamete Prevostini Rosso di Valtellina Nebbiolo Santarita 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valtellina Rosso DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Mamete Prevostini |
| 产地 | Rosso di Valtellina Doc area, in the communes of Berbenno di Valtellina, Castione Andevenno and Tirano |
| 气候 | Altitude: 450 - 650 m a.s.l. Exposure: South. |
| 土壤成分 | Sandy (70%), silty (30%), no limestone, it is flaky granitic rock with rare clay. |
| 栽培系统 | Guyot |
| 收获 | Harvesting commences 3 October |
| 酿酒工艺 | After gentle destemming, the lightly crushed grapes are sent to stainless steel tanks where maceration on the skins takes place for 7 days. |
| 陈酿 | After pressing, the wine undergoes malolactic fermentation in steel, where it matures for about 10 months. This is followed by bottle ageing for a further 6 months. |
| 总酸度 | 5.4 gr/L |