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Lungoparma

Quota16

Red still

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定價 HKD321.00
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品名 VdT
酒瓶尺寸 0,75 l
酒精度 16.0% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 Barbera, Merlot
陈酿 Once fermentation is over, the wine is put into barrels for at least 2 years.
产品名称 Quota16
顏色 Brilliant deep red colour.
香水 Strong and powerful bouquet of great elegance, harmony and persistence.
味道 Broad, ripe fruit, currants and blackberries, with a sweet spiciness and notes of cocoa and vanilla.
搭配 Meat, roasts, cheeses and chocolate desserts.
区域 Emilia-Romagna
国家 Italy
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描述

A selection of our oldest vines produces this red wine with unique characteristics, aged for a long time in oak barrels.

獎項

  • 96

    /100

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Strong and powerful bouquet of great elegance, harmony and persistence.

Colore

顏色

Brilliant deep red colour.

Gusto

味道

Broad, ripe fruit, currants and blackberries, with a sweet spiciness and notes of cocoa and vanilla.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat, roasts, cheeses and chocolate desserts.

Meat
Cheese
Desserts
Pork

製造商
Lungoparma
來自這個酒莊
Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! 閱讀更多

名称 Lungoparma Quota16
类型 Red still
葡萄酒名称 VdT
容量 0,75 l
酒精度 16.0% 按體積
葡萄品种 Barbera, Merlot
国家 Italy
产地 Emilia-Romagna
供应商 Lungoparma
收获 November. Wine of overripe grapes are wines whose characteristics derive essentially from grapes that, after normal natural ripening, have been left to ripen further on the vine before being harvested and vinified.
酿酒工艺 At the end of the drying process, the grapes decreased in weight by approximately 45-50%. At the end of November, the grapes are pressed and the resulting must is fermented for 40 days at a controlled temperature.
陈酿 Once fermentation is over, the wine is put into barrels for at least 2 years.