• Lungoparma Il Classico Rosè Brut
  • Lungoparma Il Classico Rosè Brut
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Lungoparma Emilia-Romagna xtrawine-2025_08_04_Ferragosto

Lungoparma

Lungoparma Il Classico Rosè Brut

Rosé classic method sparkling wine brut

  • Lungoparma Il Classico Rosè Brut
  • Lungoparma Il Classico Rosè Brut
1 2
顯示更多
Lungoparma Emilia-Romagna xtrawine-2025_08_04_Ferragosto
HKD318.00
HKD318.00
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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 80% Pinot Nero, 20% Chardonnay
陈酿 Blending and re-fermentation in the bottle according to the Metodo Classico with the addition of selected yeasts.
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描述

The Metodo Classico Rosé Brut from the Lungoparma range is the result of careful research and meticulous ripening of the grapes.

獎項

  • 94

    /100

    One of the most prestigious wine guides in Italy.

1 1

詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

Bouquet with a fruity nature that delicately reveals hints of strawberry, pomegranate and berries with mineral traces.

Colore

顏色

Rosé

Gusto

味道

The taste is rich, creamy and lively.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Sparkling rosé wines

搭配

Ideal throughout a meal.

Starters
Pasta
Fish
Cheese
Desserts
Poultry
White fish
Vegetarian

製造商
Lungoparma
來自這個酒莊
Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
Lungoparma

名称 Lungoparma Il Classico Rosè Brut
类型 Rosé classic method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 80% Pinot Nero, 20% Chardonnay
国家 Italy
产地 Emilia-Romagna
供应商 Lungoparma
收获 Hand-harvested of the grapes in small crates.
酿酒工艺 Vinification of part of the Pinot Noir grapes with cold maceration of the grapes on the skins. White vinification in steel and cold fermentation at a controlled temperature for the remaining Pinot Noir and Chardonnay grapes.
陈酿 Blending and re-fermentation in the bottle according to the Metodo Classico with the addition of selected yeasts.