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Lungarotti

Lungarotti Torre di Giano 2024

White still

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定價 HKD119.00
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品名 Torgiano DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Umbria (Italy)
葡萄品种 Grechetto, Trebbiano, Vermentino
陈酿 In wood until the following Spring. Placed on the market about 1 year after harvest.
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描述

The name recalls the Roman origins of Torgiano, as evidenced by the tower dedicated to Janus, the two-faced god. Label: bas-relief depicting the grape harvest, detail of the Fontana Maggiore of Perugia, the most beautiful fountain in the square of the 13th century.

詳細資訊

Profumo

香水

Fruity (fruit salad, yellow peach and citrus fruits) and of good complexity; slightly floral finish with refined woody scents.

Colore

顏色

Straw yellow of good intensity, brilliant greenish reflections.

Gusto

味道

Elegant impact on the palate and delicate citrus acidity; fragrant white fruit and long, savoury aftertaste; slightly mineral in closing.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Haute cuisine dishes, in particular fish and shellfish; it is also particularly suitable for dry soups and in broth, risottos, especially if based on truffles, vegetable pies, white meat in general.

Fish
Cheese
Poultry
White fish
Vegetarian

製造商
Lungarotti
來自這個酒莊
  • 創業年份: 1962
  • 釀酒師: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生產的瓶子: 2.500.000
  • 公頃: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. 閱讀更多

名称 Lungarotti Torre di Giano 2024
类型 White still
葡萄酒名称 Torgiano DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 Grechetto, Trebbiano, Vermentino
国家 Italy
产地 Umbria
供应商 Lungarotti
产地 Torgiano (PG)
气候 Altitude: about 270 m. a.s.l. Exposure: West.
土壤成分 Clayey soil, of medium depth and calcareous subsoil.
栽培系统 Double Guyot
每公顷产量 4,000 kg/h
收获 September
酿酒工艺 After cryomaceration, 30% is fermented and aged on lees in barriques for 3 months; the remaining 70% ferments in steel.
陈酿 In wood until the following Spring. Placed on the market about 1 year after harvest.