Lungarotti
Spumante Brut Millesimato 2018
定價
HKD258.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Umbria (Italy) |
| 葡萄品种 | 60% Chardonnay, 40% Pinot Nero |
| 陈酿 | The wine is then aged on the nose for 1 month before disgorging and 3 more before release. |
| 年份 | 2018 |
| 产品名称 | Spumante Brut Millesimato 2018 |
| 顏色 | Intense straw yellow, golden reflections. |
| 香水 | Elegant complexity, reminiscent of almond, hazelnut and a slight expression of bread crust; very intense with a floral finish. |
| 味道 | Enveloping, with delicate mousse and great persistence; fruity and beautifully structured, with fresh, clean acidity and a citrus touch on the finish. |
| 历史 | The sparkling wine tradition in Umbria dates back only to the early 1980s, but the careful choice of soils and microclimate where the right conditions were found to produce grapes with good acidity has allowed a production that equals that of better known areas. The character added by the Umbrian habitat and the long and careful vinification process makes it a much sought-after product. |
| 搭配 | An excellent aperitif, it is also a great choice for continuing the entire meal. |
| 区域 | Umbria |
| 国家 | Italy |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
製造商
Lungarotti
來自這個酒莊
- 創業年份: 1962
- 釀酒師: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
- 生產的瓶子: 2.500.000
- 公頃: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality.
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| 名称 | Lungarotti Spumante Brut Millesimato 2018 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 60% Chardonnay, 40% Pinot Nero |
| 国家 | Italy |
| 产地 | Umbria |
| 供应商 | Lungarotti |
| 故事 | The sparkling wine tradition in Umbria dates back only to the early 1980s, but the careful choice of soils and microclimate where the right conditions were found to produce grapes with good acidity has allowed a production that equals that of better known areas. The character added by the Umbrian habitat and the long and careful vinification process makes it a much sought-after product. |
| 产地 | Torgiano (PG) |
| 栽培系统 | Spurred cordon |
| 每公顷产量 | 8000 kg/ha |
| 收获 | Late August - early September |
| 酿酒工艺 | Metodo Classico: the production cycle is set over a long period of time in strict compliance with all the rules of classic sparkling wine making, with 30 months of frothing and remuage by hand on pupitres for 40-45 days. |
| 陈酿 | The wine is then aged on the nose for 1 month before disgorging and 3 more before release. |