• Lungarotti Spumante Brut Millesimato 2018
  • Lungarotti Spumante Brut Millesimato 2018
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Lungarotti Umbria xtrawine-special-list

Lungarotti

Lungarotti Spumante Brut Millesimato 2018

White classic method sparkling wine brut

  • Lungarotti Spumante Brut Millesimato 2018
  • Lungarotti Spumante Brut Millesimato 2018
1 2
顯示更多
Lungarotti Umbria xtrawine-special-list
HKD166.00
HKD166.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
$996.00

6 瓶

$498.00

3 瓶

立即可用
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% 按體積
Area Umbria (Italy)
Grape varieties 60% Chardonnay, 40% Pinot Nero
Aging The bottle then rests 1 month in the neck-down position before disgorgement and then 3 more months before release to the market.
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Perlage

珍珠泡沫

Very fine and persistent perlage and extremely fine bubbles.

Perfume

香水

Elegant complexity, it recalls almonds, hazelnuts and a light expression of bread crust. Very intense with a floral finish.

Color

顏色

Intense straw yellow with golden reflections.

Taste

味道

Enveloping with delicate and persistent effervescence, fruity and well-structured with fresh and clean acidity. The finish leaves a light citrusy note.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

製造商
Lungarotti
來自這個酒莊
  • 創業年份: 1962
  • 釀酒師: Vincenzo Pepe
  • 生產的瓶子: 2.500.000
  • 公頃: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. 閱讀更多
生產區域: Umbria
Umbria
Lungarotti

An excellent aperitif, it is also a great choice for continuing the entire meal.

Starters
Fish
Shellfish
Cheese

Name Lungarotti Spumante Brut Millesimato 2018
Type White classic method sparkling wine brut
Denomination VSQ
Vintage 2018
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 60% Chardonnay, 40% Pinot Nero
Country Italy
Region Umbria
Vendor Lungarotti
Story The sparkling wine tradition in Umbria only dates back to the early 1980s, but the careful choice of soils and microclimate where the right conditions to produce grapes with good acidity can be found has allowed a production that equals that of better known areas. The character added by the Umbrian habitat and the long and careful vinification process makes it a much sought-after product by an affectionate public.
Origin Torgiano (PG)
Cultivation system Spurred cordon.
Yield per hectare 8,000 kg/ha
Harvest End of August
Wine making Classical Method: the production cycle is set over a long period of time in strict compliance with all the rules of classic sparkling wine-making, with 30 months of frothing and remuage by hand on pupitres for 40-45 days.
Aging The bottle then rests 1 month in the neck-down position before disgorgement and then 3 more months before release to the market.
Allergens Contains sulphites