略過產品資訊
1 / 2

Lungarotti

Rubesco Vigna Monticchio Torgiano Riserva 2019

Red green still

有機和可持續 獲獎最多
略過產品資訊
1 / 2
定價 HKD673.00
定價 HKD673.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Torgiano Rosso Riserva DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Umbria (Italy)
葡萄品种 100% Sangiovese
陈酿 In oak casks and small oak barrels for about 12 months and, after light filtration, 4 years in the bottle.
年份 2019
有机
产品名称 Rubesco Vigna Monticchio Torgiano Riserva 2019
顏色 Intense ruby red, with violet nuances.
香水 Elegant and complex, reminiscent of sour cherry and violet; delicate hints of violet and refined woody scents (cocoa, coffee); spicy finish of pepper and cloves
味道 Warm attack and consistent structure, complex and slightly balsamic fruit; lively and pleasantly fresh acidity, intriguing tannins, long finish with a spicy finish.
历史 Rubesco is a fancy brand name, derived from the Latin verb rubescere, to blush: therefore a joyful meaning.
搭配 Plates of fine international cuisine, pepper steak, roast and braised red meats, aged cheeses.
区域 Umbria
国家 Italy
查看完整資訊

描述

A still red from Torgiano Rosso Riserva DOCG, 14% ABV, produced by Lungarotti. 100% Sangiovese, 2019 vintage. A wine that represents the history of Umbria, a tribute to Italian winemaking tradition and excellence. Rubesco is a fictional brand, deriving from the Latin verb rubescere, to blush: therefore, a joyful meaning. Elegant and complex, it recalls sour cherry and violet; delicate hints of violet and refined woody notes (cocoa, coffee); a spicy finish of pepper and cloves. Intense ruby red with purple hues. Warm and consistent in structure, complex and slightly balsamic fruit; lively and pleasantly fresh acidity, intriguing tannins, a long finish with a spicy finish.

獎項

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    99

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 / 5

詳細資訊

Profumo

香水

Elegant and complex, reminiscent of sour cherry and violet; delicate hints of violet and refined woody scents (cocoa, coffee); spicy finish of pepper and cloves

Colore

顏色

Intense ruby red, with violet nuances.

Gusto

味道

Warm attack and consistent structure, complex and slightly balsamic fruit; lively and pleasantly fresh acidity, intriguing tannins, long finish with a spicy finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Plates of fine international cuisine, pepper steak, roast and braised red meats, aged cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Lungarotti
來自這個酒莊
  • 創業年份: 1962
  • 釀酒師: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生產的瓶子: 2.500.000
  • 公頃: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. 閱讀更多

名称 Lungarotti Rubesco Vigna Monticchio Torgiano Riserva 2019
类型 Red green still
葡萄酒名称 Torgiano Rosso Riserva DOCG
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Umbria
供应商 Lungarotti
故事 Rubesco is a fancy brand name, derived from the Latin verb rubescere, to blush: therefore a joyful meaning.
产地 Torgiano (PG)
气候 Hillside at 300 m. a.s.l. facing west.
土壤成分 The Monticchio Vineyard is located on the hill of Brufa; characterised by considerable pedological variability; clayey fringes alternate with sandy fringes, the latter being more frequent in the medium-low hills.
栽培系统 Double spurred cordon
每公顷产量 60 q/ha
收获 October
发酵 15-20 days
酿酒工艺 Fermentation in stainless steel with maceration on the skins for 15-20 days.
陈酿 In oak casks and small oak barrels for about 12 months and, after light filtration, 4 years in the bottle.